italian pizzelles
★★★★★
2
The flavor options are almost endless when making pizzelles from scratch.
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Ingredients For italian pizzelles
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1 1/2 call-purpose flour
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1 tspbaking powder
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3eggs, beaten
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3/4 cgranulated sugar
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3/4 cbutter, melted
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2 tsppure vanilla extract
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1 tspanise extract
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powdered sugar
- LEMON PIZZELLES:
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2 tsplemon extract, in place of vanilla extract
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1 tsplemon zest, grated, in place of anise extract
- CHOCOLATE PIZZELLES:
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3 Tbspunsweetened cocoa powder
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3 Tbspsugar
- NUT PIZZELLES:
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1 1/2 cnuts, ground or finely chopped
- MAPLE PIZZELLES:
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3 tsppure maple syrup, in place of vanilla & anise extract
- LIQUEUR PIZZELLES:
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2 tspfavorite liqueur, in place of vanilla & anise
How To Make italian pizzelles
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1In a bowl, sift together flour and baking powder.
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2In electric mixer, beat together eggs and sugar, add the melted butter, vanilla and anise extract.
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3Add the flour mixture and beat until smooth.
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4Preheat your pizzelle iron according to manufacturer directions and lightly spray the pizzelle grids with non-stick spray or lightly brush with vegetable oil.
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5Drop batter by rounded tablespoonful onto center of each preheated grid. This amount can vary according to the size of your pizzelle maker.
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6Close lid and bake approximately 40-50 seconds, depending on your preference for browning and/or the consistency of your batter.
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7Be sure to lay hot pizzelle's in single layer to cool completely.
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8Once cooled dust with powdered sugar. May be stored stacked in an airtight bag.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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