pure maple syrup, in place of vanilla & anise extract
LIQUEUR PIZZELLES:
2 tsp
favorite liqueur, in place of vanilla & anise
How To Make italian pizzelles
1
In a bowl, sift together flour and baking powder.
2
In electric mixer, beat together eggs and sugar, add the melted butter, vanilla and anise extract.
3
Add the flour mixture and beat until smooth.
4
Preheat your pizzelle iron according to manufacturer directions and lightly spray the pizzelle grids with non-stick spray or lightly brush with vegetable oil.
5
Drop batter by rounded tablespoonful onto center of each preheated grid. This amount can vary according to the size of your pizzelle maker.
6
Close lid and bake approximately 40-50 seconds, depending on your preference for browning and/or the consistency of your batter.
7
Be sure to lay hot pizzelle's in single layer to cool completely.
8
Once cooled dust with powdered sugar. May be stored stacked in an airtight bag.
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