pure maple syrup, in place of vanilla & anise extract
favorite liqueur, in place of vanilla & anise
How To Make italian pizzelles
In a bowl, sift together flour and baking powder.
In electric mixer, beat together eggs and sugar, add the melted butter, vanilla and anise extract.
Add the flour mixture and beat until smooth.
Preheat your pizzelle iron according to manufacturer directions and lightly spray the pizzelle grids with non-stick spray or lightly brush with vegetable oil.
Drop batter by rounded tablespoonful onto center of each preheated grid. This amount can vary according to the size of your pizzelle maker.
Close lid and bake approximately 40-50 seconds, depending on your preference for browning and/or the consistency of your batter.
Be sure to lay hot pizzelle's in single layer to cool completely.
Once cooled dust with powdered sugar. May be stored stacked in an airtight bag.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!