Italian Pizzelles

Name: Italian Pizzelles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Ingredients: 1 1/2 c all-purpose flour; 1 tsp baking powder; 3 eggs, beaten; 3/4 c granulated sugar; 3/4 c butter, melted; 2 tsp pure vanilla extract; 1 tsp anise extract; powdered sugar; LEMON PIZZELLES:; 2 tsp lemon extract, in place of vanilla extract; 1 tsp lemon zest, grated, in place of anise extract; CHOCOLATE PIZZELLES:; 3 Tbsp unsweetened cocoa powder; 3 Tbsp sugar; NUT PIZZELLES:; 1 1/2 c nuts, ground or finely chopped; MAPLE PIZZELLES:; 3 tsp pure maple syrup, in place of vanilla & anise extract; LIQUEUR PIZZELLES:; 2 tsp favorite liqueur, in place of vanilla & anise

By Kelly Lamontagne
@happyhomemaker

The flavor options are almost endless when making pizzelles from scratch.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 1/2 c

all-purpose flour
1 tsp

baking powder
3

eggs, beaten
3/4 c

granulated sugar
3/4 c

butter, melted
2 tsp

pure vanilla extract
1 tsp

anise extract
·

powdered sugar
LEMON PIZZELLES:
2 tsp

lemon extract, in place of vanilla extract
1 tsp

lemon zest, grated, in place of anise extract
CHOCOLATE PIZZELLES:
3 Tbsp

unsweetened cocoa powder
3 Tbsp

sugar
NUT PIZZELLES:
1 1/2 c

nuts, ground or finely chopped
MAPLE PIZZELLES:
3 tsp

pure maple syrup, in place of vanilla & anise extract
LIQUEUR PIZZELLES:
2 tsp

favorite liqueur, in place of vanilla & anise
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How to Make Italian Pizzelles

Step-by-Step

In a bowl, sift together flour and baking powder.
In electric mixer, beat together eggs and sugar, add the melted butter, vanilla and anise extract.
Add the flour mixture and beat until smooth.
Preheat your pizzelle iron according to manufacturer directions and lightly spray the pizzelle grids with non-stick spray or lightly brush with vegetable oil.
Drop batter by rounded tablespoonful onto center of each preheated grid. This amount can vary according to the size of your pizzelle maker.
Close lid and bake approximately 40-50 seconds, depending on your preference for browning and/or the consistency of your batter.
Be sure to lay hot pizzelle's in single layer to cool completely.
Once cooled dust with powdered sugar. May be stored stacked in an airtight bag.