Italian Easter Cookies

20
denise hagar

By
@grandmaX2

These are traditionally rolled and tied into knots, but being pressed for time. I used a teaspoon and gently shaped into an egg. They still taste great!

Blue Ribbon Recipe

Italian Easter cookies are lightly sweet sugar cookies with a fluffy cake-like texture. We loved the sugar cookie flavor with the vanilla almond icing. Add a little color to your icing and some sprinkles for an adorable and irresistible cookie that screams spring. So tasty, these will be gone before you can say Easter Bunny! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
4 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, room temperature
  • 3/4 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1/4 c
    milk
  • 1/4 c
    vegetable or canola oil
  • 3 3/4 c
    all-purpose flour
  • 5 tsp
    baking powder
  • GLAZE

  • 4 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 3 - 4 Tbsp
    milk
  • ·
    candy sprinkles

How to Make Italian Easter Cookies

Test Kitchen Tips
This dough is a little sticky. We suggest dusting your hands with flour while working with the dough. If you want to make knots, chill the dough for a little bit and it will be easier to work with.

Step-by-Step

  1. Preheat oven to 350 degrees. Grease or spray cookie sheets. Parchment paper works great too.
  2. In a large bowl, cream together butter and sugar until light & fluffy.
  3. Beat the eggs in, one at a time, mixing well after each.
  4. Add vanilla and almond extract along with milk and oil.
  5. Combine flour and baking powder in a separate bowl.
  6. Stir into creamed mixture. Mix well.
  7. To shape the dough, you can use a tablespoon scoop of dough and gently shape it into an egg shape. To make knots, roll out to about 5 inches and tie into a knot. Or, roll dough into 1 inch balls.
  8. Place on greased cookie sheet.
  9. Bake for about 8 to 10 minutes or until lightly golden on edges.
  10. For the glaze, mix powdered sugar, extracts, and milk. Beat well to a smooth glaze.
  11. Dip tops of cookies into glaze and decorate with sprinkles.

Printable Recipe Card

About Italian Easter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Collection: Easter



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