italian cookies
(1 RATING)
A friend of my husband sent some of these cookies to us and I just had to have the recipe. They are so good and easy to make. Frosting is just some powder sugar mixed with little milk. Sprinkles can be added if desired. NOTE: Substitute vanilla extract with almond extract. Or do a half and half with each extract for a different taste.
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prep time
30 Min
cook time
10 Min
method
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yield
Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 3 - eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups flour
- 3 teaspoons baking powder
How To Make italian cookies
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Step 1Combine flour, salt and baking powder and set aside.
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Step 2Mix sugar and eggs, add melted butter and extract. Mix well.
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Step 3Add flour mixture and blend thoroughly, Refrigerate until cold enough to handle.
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Step 4Form into quarter size balls or desired shapes and place on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Let cool. then frost and decorate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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