italian cookies
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A friend of my husband sent some of these cookies to us and I just had to have the recipe. They are so good and easy to make. Frosting is just some powder sugar mixed with little milk. Sprinkles can be added if desired. NOTE: Substitute vanilla extract with almond extract. Or do a half and half with each extract for a different taste.
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prep time
30 Min
cook time
10 Min
Ingredients For italian cookies
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1/2 cunsalted butter, melted
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3/4 csugar
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3eggs
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1 1/2 tspvanilla extract
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3 cflour
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3 tspbaking powder
How To Make italian cookies
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1Combine flour, salt and baking powder and set aside.
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2Mix sugar and eggs, add melted butter and extract. Mix well.
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3Add flour mixture and blend thoroughly, Refrigerate until cold enough to handle.
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4Form into quarter size balls or desired shapes and place on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Let cool. then frost and decorate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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