Italian Cookies

Italian Cookies

No Photo

Have you made this?

 Share your own photo!

Del Smoljan

By
@pepperandsalt

A friend of my husband sent some of these cookies to us and I just had to have the recipe. They are so good and easy to make.


Frosting is just some powder sugar mixed with little milk. Sprinkles can be added if desired.


NOTE:
Substitute vanilla extract with almond extract. Or do a half and half with each extract for a different taste.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
10 Min

Ingredients

How to Make Italian Cookies

Step-by-Step

  1. Combine flour, salt and baking powder and set aside.
  2. Mix sugar and eggs, add melted butter and extract. Mix well.
  3. Add flour mixture and blend thoroughly,
    Refrigerate until cold enough to handle.
  4. Form into quarter size balls or desired shapes and place on ungreased cookie sheet.

    Bake at 375 degrees for 10 to 12 minutes.

    Let cool. then frost and decorate.

Printable Recipe Card

About Italian Cookies

Course/Dish: Cookies
Other Tag: For Kids




Show 1 Comment & Review

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...