italian cookies for diabetics

Name: Italian Cookies for Diabetics
Prep time: 45 min
Cook time: 20 min
Yield: 4
Ingredients: ## ITALIAN COOKIES FOR DIABETICS; 2 1/2 cup(s) all purpose flour plus extra for work surface; 1/3 cup(s) sugar (if you use splenda for baking the carbs are less; 1/2 teaspoon(s) baking powder; - pinch of salt; 1/4 cup(s) corn oil (placed in freezer) for 20 min before using; 1/4 cup(s) milk; 2 teaspoon(s) vanila extract

(1 RATING)

178 Pinches

Nicole S

Staten Island , NY

Updated on Sep 7, 2010

These cookies I make for my 3 year old diabetic daughter She loves them and the best thing one cookie has only 11 carbs if you use sugar and half the carbs if you use splenda!

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prep time 45 Min

cook time 20 Min

method ---

yield 4-6

Ingredients

ITALIAN COOKIES FOR DIABETICS
2 1/2 cups all purpose flour plus extra for work surface
1/3 cup sugar (if you use splenda for baking the carbs are less
1/2 teaspoon baking powder
- pinch of salt
1/4 cup corn oil (placed in freezer) for 20 min before using
1/4 cup milk
2 teaspoons vanila extract

How To Make italian cookies for diabetics

Step 1

Preheat oven to 375F Line 2 cookie sheets with parchment paper

Step 2

Combine flour, sugar, baking powder and salt in a large bowl.
Step 3

Stir in the corn oil and mix well to combine
Step 4

Combine milk and vanilla extract in a small bowl and stir into the flour/sugar mixture Mix ingridients well to form dough and turn out into a lightly floured work surface
Step 5

Break off 1-inch pieces of dough and roll them to create finger shapes cookies. Place in baking sheets and slightly flatten top of cookies with a finger. Bake 18-20 minutes until very golden.
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