Italian Cookies for Diabetics

Italian Cookies For Diabetics Recipe

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Nicole S


These cookies I make for my 3 year old diabetic daughter She loves them and the best thing one cookie has only 11 carbs if you use sugar and half the carbs if you use splenda!


★★★★★ 1 vote

45 Min
20 Min


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2 1/2 c
all purpose flour plus extra for work surface
1/3 c
sugar (if you use splenda for baking the carbs are less
1/2 tsp
baking powder
pinch of salt
1/4 c
corn oil (placed in freezer) for 20 min before using
1/4 c
2 tsp
vanila extract

How to Make Italian Cookies for Diabetics


  • 1Preheat oven to 375F Line 2 cookie sheets with parchment paper
  • 2Combine flour, sugar, baking powder and salt in a large bowl.
  • 3Stir in the corn oil and mix well to combine
  • 4Combine milk and vanilla extract in a small bowl and stir into the flour/sugar mixture Mix ingridients well to form dough and turn out into a lightly floured work surface
  • 5Break off 1-inch pieces of dough and roll them to create finger shapes cookies. Place in baking sheets and slightly flatten top of cookies with a finger.
    Bake 18-20 minutes until very golden.

Printable Recipe Card

About Italian Cookies for Diabetics

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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