Italian Cookies for Diabetics

Italian Cookies For Diabetics

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Nicole S

By
@nlillatiger

These cookies I make for my 3 year old diabetic daughter She loves them and the best thing one cookie has only 11 carbs if you use sugar and half the carbs if you use splenda!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
20 Min

Ingredients

  • ITALIAN COOKIES FOR DIABETICS

  • 2 1/2 c
    all purpose flour plus extra for work surface
  • 1/3 c
    sugar (if you use splenda for baking the carbs are less
  • 1/2 tsp
    baking powder
  • ·
    pinch of salt
  • 1/4 c
    corn oil (placed in freezer) for 20 min before using
  • 1/4 c
    milk
  • 2 tsp
    vanila extract

How to Make Italian Cookies for Diabetics

Step-by-Step

  1. Preheat oven to 375F Line 2 cookie sheets with parchment paper
  2. Combine flour, sugar, baking powder and salt in a large bowl.
  3. Stir in the corn oil and mix well to combine
  4. Combine milk and vanilla extract in a small bowl and stir into the flour/sugar mixture Mix ingridients well to form dough and turn out into a lightly floured work surface
  5. Break off 1-inch pieces of dough and roll them to create finger shapes cookies. Place in baking sheets and slightly flatten top of cookies with a finger.
    Bake 18-20 minutes until very golden.

Printable Recipe Card

About Italian Cookies for Diabetics

Course/Dish: Cookies
Other Tag: Quick & Easy



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