italian cookies

Name: Italian cookies
Cuisine: Italian
Ingredients: 6 - eggs; 3/4 cup(s) sugar; 6 tablespoon(s) melted butter, let cool a bit; 4 tablespoon(s) canola oil; 3 teaspoon(s) lemon extract; 1/4 cup(s) milk; 6 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) flour (approx)

(1 RATING)

103 Pinches

Pearl Florick

clifton park, NY

Updated on Apr 30, 2012

These are called angenettes. They are very pretty to look at and festive at the holidays. My father-in-law loves these! The flour amount may need to be adjusted, you need enough flour to make a soft dough.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

6 - eggs
3/4 cup sugar
6 tablespoons melted butter, let cool a bit
4 tablespoons canola oil
3 teaspoons lemon extract
1/4 cup milk
6 teaspoons baking powder
1/2 teaspoon salt
2 cups flour (approx)

How To Make italian cookies

Step 1

beat the eggs add in the sugar, cooled melted butter, oil, lemon ext. &milk. Mix well

Step 2

Add baking powder to 2 c flour. Mix to blend.
Step 3

Add to the liquid mixture and knead to form a nice soft dough.
Step 4

Form the dough into a loaf. Take a piece of dough, form it into a rope and form into spiral, love knot or can just ball them. (My aunt use to braid three smaller ropes together)
Step 5

Bake at 375 degrees for about 10 minutes. Let cool completely. Glaze with a mixture of hot water and powdered sugar, sprinkle with multi colored sprinkles or colored sugar. Wipe the bottoms, they can get sticky from the glaze.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes