Italian Cookies Recipe

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Italian cookies

Pearl Florick


These are called angenettes. They are very pretty to look at and festive at the holidays. My father-in-law loves these! The flour amount may need to be adjusted, you need enough flour to make a soft dough.

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3/4 c
6 Tbsp
melted butter, let cool a bit
4 Tbsp
canola oil
3 tsp
lemon extract
1/4 c
6 tsp
baking powder
1/2 tsp
2 c
flour (approx)


1beat the eggs add in the sugar, cooled melted butter, oil, lemon ext. &milk. Mix well
2Add baking powder to 2 c flour. Mix to blend.
3Add to the liquid mixture and knead to form a nice soft dough.
4Form the dough into a loaf. Take a piece of dough, form it into a rope and form into spiral, love knot or can just ball them. (My aunt use to braid three smaller ropes together)
5Bake at 375 degrees for about 10 minutes. Let cool completely. Glaze with a mixture of hot water and powdered sugar, sprinkle with multi colored sprinkles or colored sugar. Wipe the bottoms, they can get sticky from the glaze.

About this Recipe

Course/Dish: Cookies, Other Snacks
Regional Style: Italian