italian christmas sugar cookies
★★★★★
7
I can't even remember where I learned this recipe, I have been making them every Christmas for 20 + years, and my family loves them. Using ricotta in the batter makes them so soft and almost cake-like.
Blue Ribbon Recipe
If you want to try a new cookie recipe this Christmas, try this simple sugar cookie. They're made with ricotta cheese which gives the tender cookie a cake-like texture. The light, creaminess of these cookies iced with frosting is irresistible. Decorate with colored sprinkles for a festive cookie.
— The Test Kitchen
@kitchencrew
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Ingredients For italian christmas sugar cookies
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1 csoft butter (2 sticks)
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2 csugar
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2 tspvanilla extract
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1 pkgricotta cheese (15 oz)
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3eggs
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4 call-purpose flour
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1 tspsalt
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1 tspbaking soda
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1 pkgvanilla frosting
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Christmas sprinkles
How To Make italian christmas sugar cookies
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1Combine butter, sugar, eggs, and vanilla. -
2Then add ricotta and mix well.
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3Add the dry ingredients - flour, salt, and baking soda. Mix well and drop by tablespoons onto a cookie sheet lined with parchment paper, or a greased cookie sheet.
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4Bake 350* 10 minutes or so, just barely lt golden on the edges.
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5Remove to cooling rack. Cool completely before putting vanilla frosting on top.
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6Frost, then add sprinkles. If you have any left, store them in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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