italian christmas cookies

Name: Italian Christmas Cookies
Cuisine: Italian
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 3 - eggs; 15 ounce(s) ricotta; 2 teaspoon(s) vanilla; 4 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) soda; FROSTING; 1/4 cup(s) butter, softened; 3-4 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla; 3-4 tablespoon(s) milk; - colored sprinkles

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Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Got from Sandy 12-25-18

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yield serving(s)

method Bake

Ingredients For italian christmas cookies

1 c

butter, softened
2 c

sugar
3

eggs
15 oz

ricotta
2 tsp

vanilla
4 c

flour
1 tsp

salt
1 tsp

soda
FROSTING
1/4 c

butter, softened
3-4 c

powdered sugar
1/2 tsp

vanilla
3-4 Tbsp

milk
colored sprinkles

How To Make italian christmas cookies

1
Cream butter and sugar. Add eggs. Beat in ricotta and vanilla. Combine flour, salt and soda, gradually add to creamed mixture. Drop by rounded tsp 2" apart onto greased cookie sheets. Bake at 350 degrees 10-12 min or until lightly browned. Remove to wire racks to cool.

2
In mixing bowl, cream butter and sugar, stir in vanilla. Add enough milk until frosting reaches spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in fridge.
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