italian christmas cookies

Name: Italian Christmas Cookies
Cuisine: Italian
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 3 - eggs; 15 ounce(s) ricotta; 2 teaspoon(s) vanilla; 4 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) soda; ## FROSTING; 1/4 cup(s) butter, softened; 3-4 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla; 3-4 tablespoon(s) milk; - colored sprinkles

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jun 9, 2019

Got from Sandy 12-25-18

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prep time

cook time

method Bake

yield makes 8 1/2 dozen

Ingredients

1 cup butter, softened
2 cups sugar
3 - eggs
15 ounces ricotta
2 teaspoons vanilla
4 cups flour
1 teaspoon salt
1 teaspoon soda
FROSTING
1/4 cup butter, softened
3-4 cups powdered sugar
1/2 teaspoon vanilla
3-4 tablespoons milk
- colored sprinkles

How To Make italian christmas cookies

Step 1

Cream butter and sugar. Add eggs. Beat in ricotta and vanilla. Combine flour, salt and soda, gradually add to creamed mixture. Drop by rounded tsp 2" apart onto greased cookie sheets. Bake at 350 degrees 10-12 min or until lightly browned. Remove to wire racks to cool.

Step 2

In mixing bowl, cream butter and sugar, stir in vanilla. Add enough milk until frosting reaches spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in fridge.
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