Italian Butterball Cookies with Chocolate
By
Annamaria Settanni McDonald
@ArtByASM
1
I would always gobble these up whenever I saw them on the cookie trays at every party or at Christmas. They are easy to make and are tasty!
Ingredients
- 1/2 c
- butter, softened
- 1/2 c
- sugar
- 1/2 tsp
- salt
- 2 c
- all purpose flour
- 1 tsp
- pure vanilla extract
- 1 c
- semi-sweet chocolate chips
- 1 c
- chopped pecans
How to Make Italian Butterball Cookies with Chocolate
- 1Mix butter with sugar until fluffy.
Add salt, extract, flour, nuts, and chocolate.
Mix well.
Refrigerate for 1/2 hour.
Heat oven to 350. - 2Shape dough into 1/2" balls.
Place on cookie sheet.
Bake 15 minutes until light brown.
Let cool.
Roll in confectionery sugar.
