Italian Butterball Cookies with Chocolate

Name: Italian Butterball Cookies with Chocolate
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 0
Ingredients: 1/2 c butter, softened; 1/2 c sugar; 1/2 tsp salt; 2 c all purpose flour; 1 tsp pure vanilla extract; 1 c semi-sweet chocolate chips; 1 c chopped pecans

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By Annamaria Settanni McDonald
@ArtByASM

I would always gobble these up whenever I saw them on the cookie trays at every party or at Christmas. They are easy to make and are tasty!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

30 Min

Cook:

15 Min

Ingredients

1/2 c

butter, softened
1/2 c

sugar
1/2 tsp

salt
2 c

all purpose flour
1 tsp

pure vanilla extract
1 c

semi-sweet chocolate chips
1 c

chopped pecans
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How to Make Italian Butterball Cookies with Chocolate

Step-by-Step

Mix butter with sugar until fluffy.
Add salt, extract, flour, nuts, and chocolate.
Mix well.
Refrigerate for 1/2 hour.
Heat oven to 350.
Shape dough into 1/2" balls.
Place on cookie sheet.
Bake 15 minutes until light brown.
Let cool.
Roll in confectionery sugar.

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About Italian Butterball Cookies with Chocolate

Course/Dish: Cookies Chocolate

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