italian butterball cookies with chocolate

Name: Italian Butterball Cookies with Chocolate
Prep time: 30 min
Cook time: 15 min
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 cup(s) all purpose flour; 1 teaspoon(s) pure vanilla extract; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) chopped pecans

(1 RATING)

199 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Mar 21, 2011

I would always gobble these up whenever I saw them on the cookie trays at every party or at Christmas. They are easy to make and are tasty!

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prep time 30 Min

cook time 15 Min

method ---

yield

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
2 cups all purpose flour
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans

How To Make italian butterball cookies with chocolate

Step 1

Mix butter with sugar until fluffy. Add salt, extract, flour, nuts, and chocolate. Mix well. Refrigerate for 1/2 hour. Heat oven to 350.

Step 2

Shape dough into 1/2" balls. Place on cookie sheet. Bake 15 minutes until light brown. Let cool. Roll in confectionery sugar.
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