Italian Butter Cookies
Annamaria Settanni McDonald
1 1/2 call purpose flour
3/4 cconfectioners' sugar (powdered sugar)
1 1/2 tsppure vanilla extract
How to Make Italian Butter Cookies
- Mix all items together until completely creamed and incorporated together.
- Pipe through a star tip in a swirling motion or through a cookie press.
- Bake at a preheated 350'F oven for about 10 minutes until lightly golden. Before baking top with sprinkles, maraschino cherries, mini chocolate chips or leave plain. They are also great dipped in melted dark or semi sweet chocolate or with pumped chocolate ganache on the top when cookies are cooled. Enjoy!