italian butter ball cookies

Name: Italian butter ball cookies
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 cup(s) unsalted butter creamed; 1/4 cup(s) confectioners' sugar; 2 cup(s) all purpose flour; 2 teaspoon(s) vanilla extract; 2 cup(s) finely chopped walnuts

(2 RATINGS)

141 Pinches

marilyn amico

grand island, NY

Updated on Sep 7, 2010

This has been my Mother's reipe for years. She always baked these during Christmas and When I was little I always rolled them in the sugar. It's a very easy recipe I hope you enjoy them. You can use pecans if you like them better than walnuts.

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prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

1 cup unsalted butter creamed
1/4 cup confectioners' sugar
2 cups all purpose flour
2 teaspoons vanilla extract
2 cups finely chopped walnuts

How To Make italian butter ball cookies

Step 1

Preheat 350 degrees. Mix all ingrdients together.Shape into 1 inch balls. Bake 12-15 mins. Bottoms of cookies should be a light brown not dark.While warm roll cookies in a bowl of confectioner sugar twice. Cool on rack. Enjoy!!!!!
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