italian butter ball cookies
(2 ratings)
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This has been my Mother's reipe for years. She always baked these during Christmas and When I was little I always rolled them in the sugar. It's a very easy recipe I hope you enjoy them. You can use pecans if you like them better than walnuts.
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(2 ratings)
prep time
20 Min
cook time
15 Min
Ingredients For italian butter ball cookies
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1 cunsalted butter creamed
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1/4 cconfectioners' sugar
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2 call purpose flour
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2 tspvanilla extract
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2 cfinely chopped walnuts
How To Make italian butter ball cookies
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1Preheat 350 degrees. Mix all ingrdients together.Shape into 1 inch balls. Bake 12-15 mins. Bottoms of cookies should be a light brown not dark.While warm roll cookies in a bowl of confectioner sugar twice. Cool on rack. Enjoy!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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