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italian butter ball cookies

(2 ratings)
Recipe by
marilyn amico
grand island, NY

This has been my Mother's reipe for years. She always baked these during Christmas and When I was little I always rolled them in the sugar. It's a very easy recipe I hope you enjoy them. You can use pecans if you like them better than walnuts.

(2 ratings)
prep time 20 Min
cook time 15 Min

Ingredients For italian butter ball cookies

  • 1 c
    unsalted butter creamed
  • 1/4 c
    confectioners' sugar
  • 2 c
    all purpose flour
  • 2 tsp
    vanilla extract
  • 2 c
    finely chopped walnuts

How To Make italian butter ball cookies

  • 1
    Preheat 350 degrees. Mix all ingrdients together.Shape into 1 inch balls. Bake 12-15 mins. Bottoms of cookies should be a light brown not dark.While warm roll cookies in a bowl of confectioner sugar twice. Cool on rack. Enjoy!!!!!

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