italian bakery butter cookies
(1 rating)
I don't have exact prep times..it will also make (depending on size) about 50 cookies that are not sandwiched with the jelly, and about 25 if they are sandwich style. They are melt in your mouth either way! I've refrigerated the dough at least 15 min sometimes to use in a cookie gun to make shaped butter cookies as well. You can also color the dough depending on occasion..or use madelaine cookie pans
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
5 Min
Ingredients For italian bakery butter cookies
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1 1/2 cbutter
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1 cwhite sugar
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1 1/2eggs
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1 1/2 tspalmond extract
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3 3/4 cflour
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1 1/4 tspbaking powder
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seedless strawberry or raspberry jam
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1 csemi sweet chocolate morsels, melted
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multi colored sprinkles (or jimmies)
How To Make italian bakery butter cookies
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11. Preheat oven to 350 degrees F (180 degrees C). 2. Cream together butter and sugar. Add eggs, vanilla .
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2Add dry ingredients and mix well. Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
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3Bake for about 5 to 7 minutes, until very lightly browned on bottom! Put baked cookies together with jam, frosting or dip half cookie in melted chocolate and dip in sprinkles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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