Italian Bakery Butter Cookies
You can also color the dough depending on occasion..or use madelaine cookie pans
1 1/2 cbutter
1 cwhite sugar
1 1/2 tspalmond extract
3 3/4 cflour
1 1/4 tspbaking powder
·seedless strawberry or raspberry jam
1 csemi sweet chocolate morsels, melted
·multi colored sprinkles (or jimmies)
How to Make Italian Bakery Butter Cookies
- 1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream together butter and sugar. Add eggs, vanilla .
- Add dry ingredients and mix well.
Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
- Bake for about 5 to 7 minutes, until very lightly browned on bottom!
Put baked cookies together with jam, frosting or dip half cookie in melted chocolate and dip in sprinkles.