Italian Bakery Butter Cookies
By
Ann Schurmann
@tango8590
1
You can also color the dough depending on occasion..or use madelaine cookie pans
Ingredients
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1 1/2 cbutter
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1 cwhite sugar
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1 1/2eggs
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1 1/2 tspalmond extract
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3 3/4 cflour
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1 1/4 tspbaking powder
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·seedless strawberry or raspberry jam
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1 csemi sweet chocolate morsels, melted
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·multi colored sprinkles (or jimmies)
How to Make Italian Bakery Butter Cookies
- 1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream together butter and sugar. Add eggs, vanilla . - Add dry ingredients and mix well.
Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes) - Bake for about 5 to 7 minutes, until very lightly browned on bottom!
Put baked cookies together with jam, frosting or dip half cookie in melted chocolate and dip in sprinkles.