italian anise cookies

Name: Italian Anise Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 5 cup(s) all purpose flour; 1 1/2 cup(s) confectioners' sugar; 2 tablespoon(s) baking powder; 1 cup(s) butter (soften); 3 - eggs; 1 tablespoon(s) aniset extract; ## GLAZE FOR COOKIES; 1 cup(s) confectioners' sugar; 1 1/2 tablespoon(s) water, cold; - candy sprinkles; 1 teaspoon(s) vanilla extract

(1 RATING)

123 Pinches

Lisa Genatossio

Middleboro, MA

Updated on Aug 12, 2010

I make these cooikes during the hoildays and I even dip half in melted chocolate, I give to all the kids teachers as gifts...I love these cookies because it makes big batches and are very easy...I recieve request's every year..

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prep time 20 Min

cook time 10 Min

method ---

yield 12 ppl

Ingredients

5 cups all purpose flour
1 1/2 cups confectioners' sugar
2 tablespoons baking powder
1 cup butter (soften)
3 - eggs
1 tablespoon aniset extract
GLAZE FOR COOKIES
1 cup confectioners' sugar
1 1/2 tablespoons water, cold
- candy sprinkles
1 teaspoon vanilla extract

How To Make italian anise cookies

Step 1

Preheat oven 450 degrees.Grease cookis sheet lightly..

Step 2

In large bowl stir flour,confection sugar and baking soda together.. Then cut in butter until well blended..Stir in eggs, aniset extract..Mix until it becomes firm..then knead for 5 mins on floured surface..Roll into walnut size balls and place 1 inch apart on cookie sheet..Bake for 8 to 10 mins.. Kool on wire rack placed on parchment paper..
Step 3

Drizzle Glaze over cookies and sprinkle...let dry 10 mins and put on cookie plate..
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