island cookies
(1 RATING)
I got this recipe from a friend so I can't take all the credit. I am not a big fan of coconut but these cookies are wonderful.
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prep time
15 Min
cook time
method
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yield
Makes about 3 dozen
Ingredients
- 1 2/3 cups all purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup packed brown sugar
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 - egg
- 2 cups nestle toll house milk chocolate morsels
- 1 cup flaked coconut, toasted if desired
- 1 cup chopped walnuts, or pecans
How To Make island cookies
-
Step 1Combine flour, baking powder, baking soda, and salt in small bowl. Beat butter, brown sugar, sugar, and vanilla in large mixer bowl util creamy. Beat in egg. Gradually blend in flour mixture. Stir in morsels, coconut and walnuts or pecan which ever you use. Drop by slightly rounded tablespoon onto ungreased baking sheet. Bake in a preheated 375 oven for 8 to 11 minutes or until edges are lightly browned. Let stand for 2 minutes, remove to wire racks to cool completely. Note: May substitute any of the following Nestle Toll House Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Mint-Chocolate Morsels, Premier White Morsels, or Butterscotch Morsels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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