Island Cookies

Island Cookies

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Valerie McDaniel

By
@valmcdaniel

I got this recipe from a friend so I can't take all the credit. I am not a big fan of coconut but these cookies are wonderful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 3 dozen
Prep:
15 Min

Ingredients

  • 1 2/3 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    (1 1/2 sticks) butter, softened
  • 3/4 c
    packed brown sugar
  • 1/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 2 c
    nestle toll house milk chocolate morsels
  • 1 c
    flaked coconut, toasted if desired
  • 1 c
    chopped walnuts, or pecans

How to Make Island Cookies

Step-by-Step

  1. Combine flour, baking powder, baking soda, and salt in small bowl. Beat butter, brown sugar, sugar, and vanilla in large mixer bowl util creamy. Beat in egg. Gradually blend in flour mixture. Stir in morsels, coconut and walnuts or pecan which ever you use.
    Drop by slightly rounded tablespoon onto ungreased baking sheet.
    Bake in a preheated 375 oven for 8 to 11 minutes or until edges are lightly browned. Let stand for 2 minutes, remove to wire racks to cool completely.

    Note: May substitute any of the following Nestle Toll House Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Mint-Chocolate Morsels, Premier White Morsels, or Butterscotch Morsels.

Printable Recipe Card

About Island Cookies

Course/Dish: Cookies



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