isabell's lemon butter snowbars

Name: Isabell's Lemon Butter Snowbars
Prep time: 5 min
Cook time: 15 min
Yield: 12
Ingredients: ## CRUST:; 1/2 cup(s) sweet cream butter, softened; 1 1/3 cup(s) all purpose flour; 1/4 cup(s) white sugar (granulated sugar); ## FILLING:; 2 large eggs; 1/4 cup(s) granulated sugar; 2 tablespoon(s) all purpose flour; 1/4 teaspoon(s) baking powder; 3 tablespoon(s) lemon juice; - powdered sugar

(1 RATING)

74 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 22, 2011

From Friend's of Kitchen Chatter Book II,about 1979.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 12-16 servings

Ingredients

CRUST:
1/2 cup sweet cream butter, softened
1 1/3 cups all purpose flour
1/4 cup white sugar (granulated sugar)
FILLING:
2 large eggs
1/4 cup granulated sugar
2 tablespoons all purpose flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
- powdered sugar

How To Make isabell's lemon butter snowbars

Step 1

Preheat oven to 350^ Crust: In mixer bowl, combine crust ingredients. Mix until blended(about 1 minute). Pat down into an ungreased 8-inch square baking pan. Bake in center of oven for 15-20 minutes or until a little brown on edges. Remove from oven. set aside. --- Filling: Combine filling ingredients in a bowl and mix well. Pour filling over the partially baked crust. Return to oven for 18-20 minutes or until set. Cool. Sprinkle powdered sugar over top.
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