Isabell's Lemon Butter Snowbars

1
Pat Duran

By
@kitchenChatter

From Friend's of Kitchen Chatter Book II,about 1979.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16 servings
Prep:
5 Min
Cook:
15 Min

Ingredients

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CRUST:

1/2 c
sweet cream butter, softened
1 1/3 c
all purpose flour
1/4 c
white sugar (granulated sugar)

FILLING:

2 large
eggs
1/4 c
granulated sugar
2 Tbsp
all purpose flour
1/4 tsp
baking powder
3 Tbsp
lemon juice
powdered sugar

How to Make Isabell's Lemon Butter Snowbars

Step-by-Step

  • 1Preheat oven to 350^
    Crust:
    In mixer bowl, combine crust ingredients. Mix until blended(about 1 minute). Pat down into an ungreased 8-inch square baking pan. Bake in center of oven for 15-20 minutes or until a little brown on edges. Remove from oven. set aside.
    ---
    Filling:
    Combine filling ingredients in a bowl and mix well. Pour filling over the partially baked crust. Return to oven for 18-20 minutes or until set. Cool. Sprinkle powdered sugar over top.

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About Isabell's Lemon Butter Snowbars

Course/Dish: Cookies
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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