irresistible chewy peanut butter cookies

Name: Irresistible chewy peanut butter cookies
Prep time: 1 h 15 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) peanut butter; 1/2 cup(s) margarine; 1 large egg; 1 1/4 cup(s) self rising flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; - honey

(1 RATING)

46 Pinches

Gabrielle Pritt

Powhatan, VA

Updated on Jul 12, 2013

This recipe took me a while to get perfect. Once it was they quickly vanished. These cookies stay chewy for a few days.

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prep time 1 Hr 15 Min

cook time 10 Min

method Bake

yield 24-36 serving(s)

Ingredients

1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1/2 cup peanut butter
1/2 cup margarine
1 large egg
1 1/4 cups self rising flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
- honey

How To Make irresistible chewy peanut butter cookies

Step 1

Mix sugars, butters and egg until smooth (this is all by hand)

Step 2

Stir in dry ingredients
Step 3

Cover and refrigerate 1hr
Step 4

Preheat oven to 375
Step 5

Roll dough into balls (depending on the size of the balls you can get anywhere from 24-36 cookies)
Step 6

Place dough balls on ungreased cookie sheet flatten into criss cross pattern with fork that is dipped in water between each cookie to prevent sticking
Step 7

Drizzle with honey and sprinkle cinnamon on top
Step 8

Bake 10 minutes. Cool for 3 minutes then place on platter. They will not be browned but they will be done and stay chewy for days!
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