Irresistible Banana Oatmeal Chocolate Chip Cookies
By
Jenny White
@wigsonfire
7
This is a family recipe that's been passed down. My mom always used to make a batch of these whenever we would go camping and my family and all the other campers would devour them within the first or second day. They're definitely my all-time favorite cookie. I try to use really ripe bananas, so usually, I freeze them until they're black. Easy to mash with some added sweetness!
Blue Ribbon Recipe
This is the ultimate chocolate chip cookie. There are so many flavors rolled into this cookie. You have a chocolate chip cookie with banana and the texture of oatmeal. They're a tender and chewy cake-like cookie. The flavor of bananas mixed with chocolate chips is amazing. Basically, these are banana bread chocolate chip oatmeal cookies.
Rating:
★★★★★ 19 votes5
Comments:
Serves:
makes 3-4 dozen
Prep:
30 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1 cshortening
-
1/2 cwhite sugar
-
3/4 cbrown sugar, firmly packed
-
2eggs
-
1 tspvanilla
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3/4 cmashed banana (about two medium)
-
1 tspsalt
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1 tspbaking soda
-
1 1/2 tspcinnamon
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2 call-purpose flour
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2 coatmeal (I use quick oatmeal)
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6 ozor 1/2 bag of semi-sweet chocolate chips
How to Make Irresistible Banana Oatmeal Chocolate Chip Cookies
- Preheat oven to 350. Cream shortening, sugars, eggs, vanilla, and banana.
- Add dry ingredients.
- Stir in chocolate chips.
- Drop by heaping spoonfuls onto greased cookie sheets.
- Bake 10-14 minutes.
- Makes 3-4 dozen, depending on size of spoonfuls.
