INSIDE-OUT CARROT CAKE COOKIES

1
Kimi Gaines

By
@kimijo

CARROT CAKE COOKIES...WHAT A FUN RECIPE THIS IS...I LOVE CARROT CAKE AND I REALLY THINK THESE WOULD FREEZE GOOD. ALMOST LIKE A CARROT CAKE ICE CREAM SANDWICH.

Rating:

★★★★★ 4 votes

Comments:
Serves:
13
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 1/8 c
    all-purpose flour
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    unsalted butter, softened
  • 1/3 c
    light brown sugar, packed
  • 1/3 c
    granulated sugar
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1 c
    carrots, coarsley grated, 2 medium
  • 1 c
    chopped walnuts
  • 1/2 c
    raisins
  • 8 oz
    cream cheese
  • 1/4 c
    honey

How to Make INSIDE-OUT CARROT CAKE COOKIES

Step-by-Step

  1. PREHEAT OVEN TO 375F. GREASE 2 BAKING SHEETS.
  2. WHISK TOGETHER FLOUR, CINNAMON, BAKING SODA AND SALT IN MEDIUM BOWL.
  3. BEAT TOGETHER BUTTER, SUGARS, EGG AND VANILLA IN A BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED UNTIL PALE AND FLUFFY, ABOUT 2 MINUTES.
  4. MIX IN CARROTS, NUTS AND RAISINS AT LOW SPEED. ADD IN FLOUR AND BEAT UNTIL JUST COMBINED.
  5. DROP BY 1 1/2 TBSP OF BATTER PER COOKIE 2 INCHES APART ON BAKING SHEETS AND BAKE, ABOUT 12-16 MINUTES OR UNTIL COOKIES ARE LIGHTLY BROWN AND SPRING BAKE WHEN TOUCHED.
  6. COOL COOKIE FOR 1 MINUTE, THEN TRANSFER TO RACKS TO COOL COMPLETELY.
  7. WHILE COOKIES COOL, BLEND CREAM CHEESE AND HONEY UNTIL SMOOTH. FROST ON FLAT SIDES WIT A TBSP OF FILLING. PRESS TOGETHER.

Printable Recipe Card

About INSIDE-OUT CARROT CAKE COOKIES

Course/Dish: Cookies
Other Tag: Quick & Easy


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