inside-out carrot cake cookies

orlando, FL
Updated on Jan 12, 2011

CARROT CAKE COOKIES...WHAT A FUN RECIPE THIS IS...I LOVE CARROT CAKE AND I REALLY THINK THESE WOULD FREEZE GOOD. ALMOST LIKE A CARROT CAKE ICE CREAM SANDWICH.

prep time 15 Min
cook time 15 Min
method ---
yield 13 serving(s)

Ingredients

  • 1 1/8 cups all-purpose flour
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/3 cup light brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 - egg
  • 1/2 teaspoon vanilla extract
  • 1 cup carrots, coarsley grated, 2 medium
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 8 ounces cream cheese
  • 1/4 cup honey

How To Make inside-out carrot cake cookies

  • Step 1
    PREHEAT OVEN TO 375F. GREASE 2 BAKING SHEETS.
  • Step 2
    WHISK TOGETHER FLOUR, CINNAMON, BAKING SODA AND SALT IN MEDIUM BOWL.
  • Step 3
    BEAT TOGETHER BUTTER, SUGARS, EGG AND VANILLA IN A BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED UNTIL PALE AND FLUFFY, ABOUT 2 MINUTES.
  • Step 4
    MIX IN CARROTS, NUTS AND RAISINS AT LOW SPEED. ADD IN FLOUR AND BEAT UNTIL JUST COMBINED.
  • Step 5
    DROP BY 1 1/2 TBSP OF BATTER PER COOKIE 2 INCHES APART ON BAKING SHEETS AND BAKE, ABOUT 12-16 MINUTES OR UNTIL COOKIES ARE LIGHTLY BROWN AND SPRING BAKE WHEN TOUCHED.
  • Step 6
    COOL COOKIE FOR 1 MINUTE, THEN TRANSFER TO RACKS TO COOL COMPLETELY.
  • Step 7
    WHILE COOKIES COOL, BLEND CREAM CHEESE AND HONEY UNTIL SMOOTH. FROST ON FLAT SIDES WIT A TBSP OF FILLING. PRESS TOGETHER.

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