indian jumanas

Name: Indian Jumanas
Ingredients: 2/3 cup(s) butter or margarine; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1/2 cup(s) sour cream; 2 3/4 cup(s) sifted flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; - yellow and green food coloring; - raisins or nuts

(2 RATINGS)

44 Pinches 1 Photo

Laura Daszynicz

Union City, PA

Updated on Apr 13, 2011

I found this cookie recipe in my Betty Crockers Cooky Book. I found the title of the cookie to be interesting and different from other cookies I have made. They are very soft and have a slight nutmeg taste.

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Ingredients

2/3 cup butter or margarine
1 cup sugar
2 - eggs
1 teaspoon vanilla
1/2 cup sour cream
2 3/4 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
- yellow and green food coloring
- raisins or nuts

How To Make indian jumanas

Step 1

Heat oven to 375F. Mix butter, sugar, eggs and vanilla until fluffy. stir in sour cream. Blend dry ingredients; stir into butter mixture. Divide dough in 2 portions; color half yellow and half green. Drop by heaping teaspoons onto a greased baking sheet. Press raisin or nut meat into the center of each cooky. Bake 10 min. or until lightly browned.
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