Indian Jumanas

Laura Daszynicz


I found this cookie recipe in my Betty Crockers Cooky Book. I found the title of the cookie to be interesting and different from other cookies I have made. They are very soft and have a slight nutmeg taste.


★★★★★ 2 votes



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  • 2/3 c
    butter or margarine
  • 1 c
  • 2
  • 1 tsp
  • 1/2 c
    sour cream
  • 2 3/4 c
    sifted flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
  • ·
    yellow and green food coloring
  • ·
    raisins or nuts

How to Make Indian Jumanas


  1. Heat oven to 375F. Mix butter, sugar, eggs and vanilla until fluffy. stir in sour cream. Blend dry ingredients; stir into butter mixture. Divide dough in 2 portions; color half yellow and half green. Drop by heaping teaspoons onto a greased baking sheet. Press raisin or nut meat into the center of each cooky. Bake 10 min. or until lightly browned.

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About Indian Jumanas

Course/Dish: Cookies
Other Tag: Quick & Easy

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