indian almond cookies
I like to use almond milk for this recipe but you can use whatever you want. I have a friend who uses coconut milk. These cookies are a great little pick-me-up and go great with tea.
prep time
20 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 1 cup flour
- 1/2 cup semolina flour ,fine
- 1 teaspoon ground cardamon
- 1/2 teaspoon baking soda
- 1/2 cup honey
- 1/4 cup ground almonds
- - whole almonds to decorate
- 1/2 cup butter, unsalted
- 4 tablespoons almond milk
- 1 teaspoon almond extract
How To Make indian almond cookies
-
Step 1Melt butter and set aside to cool.
-
Step 2In a medium bowl mix all dry ingredients together except whole almonds.
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Step 3Preheat oven to 350'
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Step 4Cover dough and let rest for 15 minutes.
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Step 5Form dough into small balls. About a half inch diameter. Flatten and press 1/2 of a whole almond into the top of dough.
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Step 6Bake 10- 12 minutes or until lightly brown. Remove and place on a rack to cool. Store in a tightly sealed container. Makes about 2 dozen
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