indian almond cookies
(1 rating)
I like to use almond milk for this recipe but you can use whatever you want. I have a friend who uses coconut milk. These cookies are a great little pick-me-up and go great with tea.
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(1 rating)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For indian almond cookies
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1 cflour
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1/2 csemolina flour ,fine
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1 tspground cardamon
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1/2 tspbaking soda
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1/2 choney
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1/4 cground almonds
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whole almonds to decorate
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1/2 cbutter, unsalted
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4 Tbspalmond milk
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1 tspalmond extract
How To Make indian almond cookies
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1Melt butter and set aside to cool.
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2In a medium bowl mix all dry ingredients together except whole almonds.
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3Preheat oven to 350'
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4Cover dough and let rest for 15 minutes.
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5Form dough into small balls. About a half inch diameter. Flatten and press 1/2 of a whole almond into the top of dough.
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6Bake 10- 12 minutes or until lightly brown. Remove and place on a rack to cool. Store in a tightly sealed container. Makes about 2 dozen
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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