Indian Almond Cookies

Judy Kaye


I like to use almond milk for this recipe but you can use whatever you want. I have a friend who uses coconut milk. These cookies are a great little pick-me-up and go great with tea.


★★★★★ 1 vote

20 Min
10 Min


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1 c
1/2 c
semolina flour ,fine
1 tsp
ground cardamon
1/2 tsp
baking soda
1/2 c
1/4 c
ground almonds
whole almonds to decorate
1/2 c
butter, unsalted
4 Tbsp
almond milk
1 tsp
almond extract

How to Make Indian Almond Cookies


  • 1Melt butter and set aside to cool.
  • 2In a medium bowl mix all dry ingredients together except whole almonds.
  • 3Preheat oven to 350'
  • 4Cover dough and let rest for 15 minutes.
  • 5Form dough into small balls. About a half inch diameter. Flatten and press 1/2 of a whole almond into the top of dough.
  • 6Bake 10- 12 minutes or until lightly brown. Remove and place on a rack to cool. Store in a tightly sealed container.

    Makes about 2 dozen

Printable Recipe Card

About Indian Almond Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Asian
Hashtags: #almonds, #semolina

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