Indian Almond Cookies

1
Judy Kaye

By
@paintedcookie

I like to use almond milk for this recipe but you can use whatever you want. I have a friend who uses coconut milk. These cookies are a great little pick-me-up and go great with tea.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    flour
  • 1/2 c
    semolina flour ,fine
  • 1 tsp
    ground cardamon
  • 1/2 tsp
    baking soda
  • 1/2 c
    honey
  • 1/4 c
    ground almonds
  • ·
    whole almonds to decorate
  • 1/2 c
    butter, unsalted
  • 4 Tbsp
    almond milk
  • 1 tsp
    almond extract

How to Make Indian Almond Cookies

Step-by-Step

  1. Melt butter and set aside to cool.
  2. In a medium bowl mix all dry ingredients together except whole almonds.
  3. Preheat oven to 350'
  4. Cover dough and let rest for 15 minutes.
  5. Form dough into small balls. About a half inch diameter. Flatten and press 1/2 of a whole almond into the top of dough.
  6. Bake 10- 12 minutes or until lightly brown. Remove and place on a rack to cool. Store in a tightly sealed container.

    Makes about 2 dozen

Printable Recipe Card

About Indian Almond Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Asian
Hashtags: #almonds, #semolina




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