I like to use almond milk for this recipe but you can use whatever you want. I have a friend who uses coconut milk. These cookies are a great little pick-me-up and go great with tea.
prep time20 Min
cook time10 Min
semolina flour ,fine
whole almonds to decorate
How To Make
Melt butter and set aside to cool.
In a medium bowl mix all dry ingredients together except whole almonds.
Preheat oven to 350'
Cover dough and let rest for 15 minutes.
Form dough into small balls. About a half inch diameter. Flatten and press 1/2 of a whole almond into the top of dough.
Bake 10- 12 minutes or until lightly brown. Remove and place on a rack to cool. Store in a tightly sealed container.
Makes about 2 dozen
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