Indian Almond Cookies

★★★★★ 1 Review
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By Judy Kaye
from Hazelwood, MO

I like to use almond milk for this recipe but you can use whatever you want. I have a friend who uses coconut milk. These cookies are a great little pick-me-up and go great with tea.

prep time 20 Min
cook time 10 Min
method Bake

Ingredients

  • 1 c
    flour
  • 1/2 c
    semolina flour ,fine
  • 1 tsp
    ground cardamon
  • 1/2 tsp
    baking soda
  • 1/2 c
    honey
  • 1/4 c
    ground almonds
  • whole almonds to decorate
  • 1/2 c
    butter, unsalted
  • 4 Tbsp
    almond milk
  • 1 tsp
    almond extract
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How To Make

  • 1
    Melt butter and set aside to cool.
  • 2
    In a medium bowl mix all dry ingredients together except whole almonds.
  • 3
    Preheat oven to 350'
  • 4
    Cover dough and let rest for 15 minutes.
  • 5
    Form dough into small balls. About a half inch diameter. Flatten and press 1/2 of a whole almond into the top of dough.
  • 6
    Bake 10- 12 minutes or until lightly brown. Remove and place on a rack to cool. Store in a tightly sealed container. Makes about 2 dozen

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