iced oatmeal cookies

1
M G

By
@MG_57d037cf533a0

family loves it

Rating:

★★★★★ 4 votes

Comments:
Method:
Bake

Ingredients

  • COOKIES

  • 2 Tbsp
    flaxseed meal
  • 1 c
    oat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    vegan mayonnaise,softened
  • 1/2 c
    light brown sugar
  • 1/4 c
    sugar
  • 1/4 c
    applesauce or prune pur'ee
  • 1 tsp
    vanilla extract
  • 11 1/2 c
    old-fashioned oats
  • 1/2 c
    raisions or dried cranberries
  • ICING

  • 3/4 c
    confectioners' sugar
  • 2 Tbsp
    lemon juice

How to Make iced oatmeal cookies

Step-by-Step

  1. stir together flaxseed meal and 3tbsp of water in small bowl.set aside whisk together oat flour,baking powder,baking soda,salt,and cinnamon in large bowl set aside.
  2. beat margarine,brown sugar,and white sugar in large bowl with electric mixer 1 to 2 minutes,or until light and fluffy.add flaxseed mixture,applesauce,and vanilla,and beat until smooth.stir in oat flour mixture with spatula or wooden spoon.add oats and raisins and stir to combine,cover.and chill for 2 hours.or overnight.
  3. preheat oven to 350f.line 2 baking sheets with parchment paper,or coat with cooking spray.roll cookie dough into golf ball sized rounds,and place dough balls 1 1/2 inches apart on prepared baking sheets.flatten each cookie to 1/4 inch thickness with botton of drinking glass dipped in water.bake 10 to 12 minutes,or until cookies look dry on top and are just beginning to brown.meanwhile,to make icing:
  4. whisk together confectioners sugar and lemon juice in small bowl until smooth,icing should be thick,but spreadable,gently brush icing on hot cookies with pastry brush.let cool for 5 minutes,then transfer to wire rack to cool completely.store cookies in airtight container.

Printable Recipe Card

About iced oatmeal cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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