ice cream cookies
(1 RATING)
These cookies do not contain ice cream. They got their name from being an excellent accompanyment to serve with ice cream. Additional ingrdients are needed to make the Butter Icing.
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prep time
20 Min
cook time
10 Min
method
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yield
Makes 24 small cookies
Ingredients
- 6 tablespoons butter
- 6 tablespoons powdered sugar
- 1 medium egg yolk
- 1 tablespoon vanilla extract
- 1 cup flour
How To Make ice cream cookies
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Step 1Cream butter, sugar, and egg yolk. Add vanilla and flour a little at a time, mixing well. Drop by teaspoonful on an ungreased cookie sheet. Bake 10 minutes at 350 degrees until set but not brown. Makes 24 small cookies. The recipe can be doubled but making the cookies in small batches works best.
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Step 2Butter Icing: Combine 1 ½ cups powdered sugar, 4 T. butter, 1 t. vanilla and enough milk to reach desired consistency. Divide into 3 custard cups and tint each cup to a green, pink and yellow pastel color. Ice cooled cookies.
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