Ice Cream Cookies

Ice Cream Cookies

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These cookies do not contain ice cream. They got their name from being an excellent accompanyment to serve with ice cream.
Additional ingrdients are needed to make the Butter Icing.


★★★★★ 1 vote

Makes 24 small cookies
20 Min
10 Min


How to Make Ice Cream Cookies


  1. Cream butter, sugar, and egg yolk. Add vanilla and flour a little at a time, mixing well. Drop by teaspoonful on an ungreased cookie sheet. Bake 10 minutes at 350 degrees until set but not brown. Makes 24 small cookies. The recipe can be doubled but making the cookies in small batches works best.
  2. Butter Icing:
    Combine 1 ½ cups powdered sugar, 4 T. butter, 1 t. vanilla and enough milk to reach desired consistency. Divide into 3 custard cups and tint each cup to a green, pink and yellow pastel color. Ice cooled cookies.

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About Ice Cream Cookies

Course/Dish: Ice Cream & Ices Cookies
Other Tag: Quick & Easy

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