Ice Box Cookies

Ice Box Cookies Recipe

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Bernice Mosteller


This comes from a fond memory of my Father. He always made them every christmas!


★★★★★ 1 vote

Depends on what size you cut
30 Min
5 Min
Stove Top


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2 stick
1 c
2 large
1/2 c
1 c
chopped nuts ( black walnuts or pecans)
1 c
1 c
graham cracker crumbs
1 box
graham crackers


3/4 stick
2 c
powdered sugar
1 Tbsp
1 tsp

How to Make Ice Box Cookies


  • 1Line 9 X 13 inch pan with WHOLE GRAHAM CRACKERS.
  • 2Melt margarine over low heat.
  • 3Beat eggs, milk, and sugar together. Mix with margarine and bring it to a boil.
  • 4Remove from heat and add nuts, coconut and GRAHAM CRACKER CRUMBS. Mix well.
  • 5Then pour this mixture over the layer of whole crackers that you lined the pan with.
  • 6Then top with another layer of WHOLE graham crackers.
  • 7ICING:
  • 8Combine ingredients; Heat until smooth.
  • 9Pour over top of the graham crackers. CHILL for 2 Hours. Makes 4 dozens depending on size you cut! Cut on the dotted lines on the graham crackers. Unless you want bigger pieces.

Printable Recipe Card

About Ice Box Cookies

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American

Show 3 Comments & Reviews

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