ice box cookies

★★★★★ 1
candychristmas avatar
By Bernice Mosteller
from Casar, NC

This comes from a fond memory of my Father. He always made them every christmas!

★★★★★ 1
serves Depends on what size you cut
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For ice box cookies

  • 2 stick
    margarine
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1/2 c
    milk
  • 1 c
    chopped nuts ( black walnuts or pecans)
  • 1 c
    coconut
  • 1 c
    graham cracker crumbs
  • 1 box
    graham crackers
  • ICING:
  • 3/4 stick
    margarine
  • 2 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla

How To Make ice box cookies

  • 1
    Line 9 X 13 inch pan with WHOLE GRAHAM CRACKERS.
  • 2
    Melt margarine over low heat.
  • 3
    Beat eggs, milk, and sugar together. Mix with margarine and bring it to a boil.
  • 4
    Remove from heat and add nuts, coconut and GRAHAM CRACKER CRUMBS. Mix well.
  • 5
    Then pour this mixture over the layer of whole crackers that you lined the pan with.
  • 6
    Then top with another layer of WHOLE graham crackers.
  • 7
    ICING:
  • 8
    Combine ingredients; Heat until smooth.
  • 9
    Pour over top of the graham crackers. CHILL for 2 Hours. Makes 4 dozens depending on size you cut! Cut on the dotted lines on the graham crackers. Unless you want bigger pieces.

Categories & Tags for Ice Box Cookies:

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