ice box cookies

Name: Ice Box Cookies
Prep time: 30 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 stick(s) margarine; 1 cup(s) sugar; 2 large eggs; 1/2 cup(s) milk; 1 cup(s) chopped nuts ( black walnuts or pecans); 1 cup(s) coconut; 1 cup(s) graham cracker crumbs; 1 box(es) graham crackers; ## ICING:; 3/4 stick(s) margarine; 2 cup(s) powdered sugar; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla

(1 RATING)

53 Pinches

Bernice Mosteller

Casar, NC

Updated on Feb 24, 2012

This comes from a fond memory of my Father. He always made them every christmas!

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prep time 30 Min

cook time 5 Min

method Stove Top

yield Depends on what size you cut

Ingredients

2 sticks margarine
1 cup sugar
2 large eggs
1/2 cup milk
1 cup chopped nuts ( black walnuts or pecans)
1 cup coconut
1 cup graham cracker crumbs
1 box graham crackers
ICING:
3/4 stick margarine
2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla

How To Make ice box cookies

Step 1

Line 9 X 13 inch pan with WHOLE GRAHAM CRACKERS.

Step 2

Melt margarine over low heat.
Step 3

Beat eggs, milk, and sugar together. Mix with margarine and bring it to a boil.
Step 4

Remove from heat and add nuts, coconut and GRAHAM CRACKER CRUMBS. Mix well.
Step 5

Then pour this mixture over the layer of whole crackers that you lined the pan with.
Step 6

Then top with another layer of WHOLE graham crackers.
Step 7

ICING:
Step 8

Combine ingredients; Heat until smooth.
Step 9

Pour over top of the graham crackers. CHILL for 2 Hours. Makes 4 dozens depending on size you cut! Cut on the dotted lines on the graham crackers. Unless you want bigger pieces.
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