Ice Box Cookies

Ice Box Cookies

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Bernice Mosteller

By
@candychristmas

This comes from a fond memory of my Father. He always made them every christmas!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on what size you cut
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2 stick
    margarine
  • 1 c
    sugar
  • 2 large
    eggs
  • 1/2 c
    milk
  • 1 c
    chopped nuts ( black walnuts or pecans)
  • 1 c
    coconut
  • 1 c
    graham cracker crumbs
  • 1 box
    graham crackers
  • ICING:

  • 3/4 stick
    margarine
  • 2 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla

How to Make Ice Box Cookies

Step-by-Step

  1. Line 9 X 13 inch pan with WHOLE GRAHAM CRACKERS.
  2. Melt margarine over low heat.
  3. Beat eggs, milk, and sugar together. Mix with margarine and bring it to a boil.
  4. Remove from heat and add nuts, coconut and GRAHAM CRACKER CRUMBS. Mix well.
  5. Then pour this mixture over the layer of whole crackers that you lined the pan with.
  6. Then top with another layer of WHOLE graham crackers.
  7. ICING:
  8. Combine ingredients; Heat until smooth.
  9. Pour over top of the graham crackers. CHILL for 2 Hours. Makes 4 dozens depending on size you cut! Cut on the dotted lines on the graham crackers. Unless you want bigger pieces.

Printable Recipe Card

About Ice Box Cookies

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American



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