Ice Box Cookies
By
Barbara Gabriel
@potluck
1
★★★★★ 1 vote5
Ingredients
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1 cgranulated sugar
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2 stickmargarine
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1/2 cmilk
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1 1/2 cgraham cracker crumbs
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1 cchopped dates
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1 cchopped pecans
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1 boxhoney graham crackers
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POWDER SUGAR ICING
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3/4 stickmargarine (soften)
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2 cpowdered sugar
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1 tspvanilla flavoring
How to Make Ice Box Cookies
- In a sauce pan, melt margarine, add sugar & milk. Bring to a boil. Don't let boil, just bring to a boil.
- Add to hot mixture, graham cracker crumbs, chopped dates, & chopped pecans.
- Line a cookie sheet with whole graham crackers. put filling on top of graham crackers, then put another layer of graham crackers on top of filling and let cool.
- When cooled, spread the powder sugar icing on top of graham crackers, you can add a little milk to make icing spread better if needed. Place in refrigerator until cold. Cut into squares and enjoy.
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