Hungarian cookies

1
Sofia Arcangelo

By
@sofia_arcangelo

These are my daughter's favorite cookies! They are so easy to make and delicious :)

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
15 Min

Ingredients

  • 300 g
    all purpose flour
  • 50 g
    custard powder
  • 150 g
    butter, room temperature
  • 100 g
    icing sugar
  • 1 pinch
    salt
  • 2
    egg yolk
  • 20 g
    milk

How to Make Hungarian cookies

Step-by-Step

  1. In a bowl, place all ingredients and mix until smooth.
  2. Stretch the dough with a rolling pin and cut with a biscuit cut the way you want. Bake at 180°C for about 10-15 minutes.
  3. When cool, dip in melted chocolate and allow to harden. Then you can fill with jam or quince marmalade to taste.

Printable Recipe Card

About Hungarian cookies

Course/Dish: Cookies Chocolate
Other Tags: Quick & Easy For Kids




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