hungarian cookies

Name: Hungarian cookies
Prep time: 1 h
Cook time: 15 min
Ingredients: 300 gram(s) all purpose flour; 50 gram(s) custard powder; 150 gram(s) butter, room temperature; 100 gram(s) icing sugar; 1 pinch(es) salt; 2 - egg yolk; 20 gram(s) milk

(1 RATING)

67 Pinches 1 Photo

Sofia Arcangelo

Amadora

Updated on Mar 7, 2012

These are my daughter's favorite cookies! They are so easy to make and delicious :)

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prep time 1 Hr

cook time 15 Min

method ---

yield

Ingredients

300 grams all purpose flour
50 grams custard powder
150 grams butter, room temperature
100 grams icing sugar
1 pinch salt
2 - egg yolk
20 grams milk

How To Make hungarian cookies

Step 1

In a bowl, place all ingredients and mix until smooth.

Step 2

Stretch the dough with a rolling pin and cut with a biscuit cut the way you want. Bake at 180°C for about 10-15 minutes.
Step 3

When cool, dip in melted chocolate and allow to harden. Then you can fill with jam or quince marmalade to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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