Hungarian cookies

Sofia Arcangelo


These are my daughter's favorite cookies! They are so easy to make and delicious :)


★★★★★ 1 vote

1 Hr
15 Min


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300 g
all purpose flour
50 g
custard powder
150 g
butter, room temperature
100 g
icing sugar
1 pinch
egg yolk
20 g

How to Make Hungarian cookies


  • 1In a bowl, place all ingredients and mix until smooth.
  • 2Stretch the dough with a rolling pin and cut with a biscuit cut the way you want. Bake at 180°C for about 10-15 minutes.
  • 3When cool, dip in melted chocolate and allow to harden. Then you can fill with jam or quince marmalade to taste.

Printable Recipe Card

About Hungarian cookies

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids

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