1 photo of Hungarian Cookies Recipe
butter, room temperature
How to Make Hungarian cookies
1In a bowl, place all ingredients and mix until smooth.
2Stretch the dough with a rolling pin and cut with a biscuit cut the way you want. Bake at 180°C for about 10-15 minutes.
3When cool, dip in melted chocolate and allow to harden. Then you can fill with jam or quince marmalade to taste.
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