hummingbird bars

Ingredients

• 3 cups all purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 cup oil
• 2 teaspoons vanilla extract
• 2 cups diced bananas
• 1 cup pecans or walnuts, chopped [optional]
• 1 1/2 cups maraschino cherries, halved
• 3 - eggs, slightly beaten
• 1 - 8 oz, can crushed pineapple, undrained
• - glaze:
• 1/4 cup margarine, softened
• 1 1/2 cups powdered sugar
• 1-2 tablespoon warm milk
• 1 teaspoon vanilla extract