HUMMINGBIRD BARS

Hummingbird Bars

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Carol Parkhurst

By
@mscarole

I make this every Christmas for cookie swap - my family and friends request them all year long. I have been making them 20+ years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 c
    oil
  • 2 tsp
    vanilla extract
  • 2 c
    diced bananas
  • 1 c
    pecans or walnuts, chopped [optional]
  • 1 1/2 c
    maraschino cherries, halved
  • 3
    eggs, slightly beaten
  • 1
    8 oz, can crushed pineapple, undrained
  • ·
    glaze:
  • 1/4 c
    margarine, softened
  • 1 1/2 c
    powdered sugar
  • 1-2 Tbsp
    warm milk
  • 1 tsp
    vanilla extract

How to Make HUMMINGBIRD BARS

Step-by-Step

  1. Soray a 15x10 jelly roll pan with cooking spray.
    Preheat oven to 350 degrees.
  2. Combine all the bar ingredients and mix well. [I originally forgot to include the 8 oz. can of pineapple, undrained]. Pour and spread evenly in the 15x10 pan.
    Bake for 30-40 minutes or until toothpick inserted comes out clean.
  3. Combine all glaze ingredients, adding enough milk for a glaze consistency. Spread over warm bars.
    Cool completely. Cut into your desired sized bars.

Printable Recipe Card

About HUMMINGBIRD BARS

Course/Dish: Cookies Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids



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