1Soray a 15x10 jelly roll pan with cooking spray.
Preheat oven to 350 degrees.
2Combine all the bar ingredients and mix well. [I originally forgot to include the 8 oz. can of pineapple, undrained]. Pour and spread evenly in the 15x10 pan.
Bake for 30-40 minutes or until toothpick inserted comes out clean.
3Combine all glaze ingredients, adding enough milk for a glaze consistency. Spread over warm bars.
Cool completely. Cut into your desired sized bars.