Hamentachen

9
Lora DiGs

By
@ansky714

I make these Jewish cookies every year FOR PURIM and give a bag out to many people....usually the ones who have tried them always ask WHEN ARE YOU GUNNA MAKE THOSE TRIANGLE COOKIES AGAIN! These are addicting.

Rating:

★★★★★ 4 votes

Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6 c
    flour
  • 1 c
    white sugar
  • 1 c
    orange juice
  • 2 c
    vegetable oil
  • 1 1/2 tsp
    cinnamon
  • 1 1/2 tsp
    baking powder
  • 1 jar(s)
    apricot preserves
  • 1 jar(s)
    rasberry preserves

How to Make Hamentachen

Step-by-Step

  1. MIX ALL INGREDIENTS. (except preserves) in large bowl and knead for about 5 minutes. REMOVE 1/2 DOUGH N FLATTN OUT TO 1/4" or so
  2. take a glass and make enough circles to fill up flattened dough...pick up excess and put in bowl with other half of dough.
  3. PREHEAT OVEN 350. FLATTN one circle at a time and put 1 tsp. of preserves in center n fold up three sides to form a triangle and pinch corners.
  4. PLACE HAMENTACHEN ON COOKIE SHEETS....NO PREPPING OF PAN IS NEEDD. BAKE FOR ABOUT A HALF HOUR OR UNTIL GOLDEN BROWN.
  5. CONTINUE FORMING HAMENTACHEN WITH REMAINN DOUGH (MIGHT need to be kneaded for another minute before continuing )
  6. ONCE THEY HAVE BROWND A BIT REMOVE FROM OVEN N LET COOL....(TASTES EVEN BETTER NEXT DAY) ...ENJOY :)
  7. UPDATE...TRADITIONAL PRUNE NOW ADDED TO MY DELICIOUS HAMENTACHEN ;)
    HAPPY PURIM!

Printable Recipe Card

About Hamentachen

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Jewish
Hashtags: #cookie, #Purim




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