hamentachen

How To Make hamentachen

• 
  Step 1
  MIX ALL INGREDIENTS. (except preserves) in large bowl and knead for about 5 minutes. REMOVE 1/2 DOUGH N FLATTN OUT TO 1/4" or so
• 
  Step 2
  take a glass and make enough circles to fill up flattened dough...pick up excess and put in bowl with other half of dough.
• 
  Step 3
  PREHEAT OVEN 375 FLATTN one circle at a time and put 1 tsp. of preserves in center n fold up three sides to form a triangle and pinch corners.
• 
  Step 4
  PLACE HAMENTACHEN ON COOKIE SHEETS....NO PREPPING OF PAN IS NEEDD. BAKE FOR ABOUT A HALF HOUR OR UNTIL GOLDEN BROWN.
• Step 5
  CONTINUE FORMING HAMENTACHEN WITH REMAINN DOUGH (MIGHT need to be kneaded for another minute before continuing )
• 
  Step 6
  ONCE THEY HAVE BROWND A BIT REMOVE FROM OVEN N LET COOL....(TASTES EVEN BETTER NEXT DAY) ...ENJOY :)
• 
  Step 7
  UPDATE...TRADITIONAL PRUNE NOW ADDED TO MY DELICIOUS HAMENTACHEN ;) HAPPY PURIM!
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