hot & spicey peanut butter cookies
These are not for children, unless your kids eat hot and spicey foods.
prep time
10 Min
cook time
10 Min
method
---
yield
1 dozen
Ingredients
- 1/2 cup "the heat is on" is the name of the peanut butter you need to use
- 1/2 cup of regular peanut butter (plain or crunchy) your choice
- 1 - egg
- 1 1/2 teaspoons vanilla
- 1 cup sugar
- - herseys kiss or reeses cups (small)
How To Make hot & spicey peanut butter cookies
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Step 1You can beat this all together in one bowl. Then take a small scoop out and roll it in your hand, place on greased cookie tray (I use a silpat) and flatten with your thumb. I do this because sometimes I put a herseys kiss or reeses cup in the middle after baking. bake at 350 degrees for 8 to 10 minutes then place candys in the middle of cookies while there still hot. Then I put them on a platter and put them in the refrigator to cool the chocolate candy. The heat is on is the peanut butter brand you need to use for this receipt - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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