hootycreek cranberry cookies

Name: Hootycreek Cranberry Cookies
Prep time: 10 min
Cook time: 20 min
Yield: 36
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) softened butter; 2/3 cup(s) brown sugar; 2/3 cup(s) white sugar; 2 large eggs; 2 teaspoon(s) vanilla; 1 cup(s) rolled oats; 1 cup(s) dried cranberries; 1 cup(s) white chocolate chips; 1 cup(s) chopped nuts (optional)

(1 RATING)

57 Pinches

Terri N

Bristow, VA

Updated on Mar 19, 2012

A friend of mine gave me a gift jar of these cookies for Christmas a couple of years ago. I immediately asked her for the recipe. They are delish....my husband is always asking me when am I going to make another batch.

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prep time 10 Min

cook time 20 Min

method Bake

yield 36 Cookies

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
2/3 cup brown sugar
2/3 cup white sugar
2 large eggs
2 teaspoons vanilla
1 cup rolled oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped nuts (optional)

How To Make hootycreek cranberry cookies

Step 1

Combine flour, baking soda and salt.

Step 2

Cream butter, then add sugars, eggs & vanilla.
Step 3

Mix in flour mixture & oats, then cranberries, chips & nuts.
Step 4

Drop by spoonfuls on greased cookie sheet.
Step 5

Bake at 350 for 8-10 min.
Step 6

Makes 3 doz. Cookies
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