hoot owl cookies
(4 ratings)
I had this recipe for years . So much fun to make with the kids.
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(4 ratings)
yield
2 1/2 dozen.
prep time
25 Min
cook time
10 Min
Ingredients For hoot owl cookies
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3/4 cbutter
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1 cbrown sugar, firmly packed
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1egg
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1 1/2 tspvanilla extract
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2 1/2 call purpose flour
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2 tspbaking powder
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1/2 tspsalt
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1/3 ccocoa powder
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1/4 tspbaking soda
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1 Tbspwater
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1/4 cpeanut butter chips
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1/2 cwhole cashew nuts
How To Make hoot owl cookies
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1Cream butter, brown sugar, egg, vanilla in large bowl. Combine flour, baking powder and salt. Add to creamed mixture and blend well. Remove 2/3 of dough. To remaining 1/3 of dough add cocoa and baking soda that have been mixed. Then blend water into this mixture. Divide the plain dough into 2 parts. Roll each 1/2 into a 10x4 inch rectangle. Divide chocolate dough into 2 parts. Shape each 1/2 into a 10 inch roll. Roll each vanilla rectangle around a chocolate dough roll (jelly roll with chocolate in center). Wrap and freeze. To bake slice rolls and place 2 slices together, side by side with edges touching, on a greased cookie sheet. Pinch outside corners for ears. Place one chip in center of each chocolate circle for eyes. Put a cashew, curved side down, in the center where circles meet. This is the beak. Bake at 350 degrees 8-10 minutes. Cool and use spatula to remove from cookie sheet.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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