hoot owl cookies
I had this recipe for years . So much fun to make with the kids.
prep time
25 Min
cook time
10 Min
method
---
yield
2 1/2 dozen.
Ingredients
- 3/4 cup butter
- 1 cup brown sugar, firmly packed
- 1 - egg
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup cocoa powder
- 1/4 teaspoon baking soda
- 1 tablespoon water
- 1/4 cup peanut butter chips
- 1/2 cup whole cashew nuts
How To Make hoot owl cookies
-
Step 1Cream butter, brown sugar, egg, vanilla in large bowl. Combine flour, baking powder and salt. Add to creamed mixture and blend well. Remove 2/3 of dough. To remaining 1/3 of dough add cocoa and baking soda that have been mixed. Then blend water into this mixture. Divide the plain dough into 2 parts. Roll each 1/2 into a 10x4 inch rectangle. Divide chocolate dough into 2 parts. Shape each 1/2 into a 10 inch roll. Roll each vanilla rectangle around a chocolate dough roll (jelly roll with chocolate in center). Wrap and freeze. To bake slice rolls and place 2 slices together, side by side with edges touching, on a greased cookie sheet. Pinch outside corners for ears. Place one chip in center of each chocolate circle for eyes. Put a cashew, curved side down, in the center where circles meet. This is the beak. Bake at 350 degrees 8-10 minutes. Cool and use spatula to remove from cookie sheet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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