Honey roasted chocolate chippers

Honey Roasted Chocolate Chippers Recipe

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Norma Valddettaro

By
@misspar002

I got this recipe from a hometown cookbook. These cookies smell so good coming out of the oven kind of like funnel cake. The only change I would make is I will use a glazed peanut next time instead of honey roasted. This cookie also doesn't have a lot of chocolate chips so feel free to increase the amount if you like more.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 3/4 c
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla
  • 1 3/4 c
    flour
  • 1/2 c
    rolled oats
  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
    honey roasted peanuts
  • 3 pkg
    (1.6-2 oz)milky way or caramello bars (caramelllos are really hard to chop so i use milky ways)

How to Make Honey roasted chocolate chippers

Step-by-Step

  1. Preheat oven to 350 and grease cookie sheets
  2. Loosely cream the butter and brown sugar together. You want the mixture to be lumpy.
  3. Add the cinnamon, baking powder, baking soda, egg, milk and vanilla. stir to combine
  4. Add the rest of the ingredients and drop into greased cookie sheets. Bake for 10 minutes

Printable Recipe Card

About Honey roasted chocolate chippers

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtag: #peanuts




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