Honey roasted chocolate chippers
By
Norma Valddettaro
@misspar002
1
I got this recipe from a hometown cookbook. These cookies smell so good coming out of the oven kind of like funnel cake. The only change I would make is I will use a glazed peanut next time instead of honey roasted. This cookie also doesn't have a lot of chocolate chips so feel free to increase the amount if you like more.
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 3/4 c
- butter, softened
- 1 c
- brown sugar, firmly packed
- 1 1/2 tsp
- cinnamon
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1
- egg
- 2 Tbsp
- milk
- 1 tsp
- vanilla
- 1 3/4 c
- flour
- 1/2 c
- rolled oats
- 1 c
- semi-sweet chocolate chips
- 1/2 c
- honey roasted peanuts
- 3 pkg
- (1.6-2 oz)milky way or caramello bars (caramelllos are really hard to chop so i use milky ways)
How to Make Honey roasted chocolate chippers
- 1Preheat oven to 350 and grease cookie sheets
- 2Loosely cream the butter and brown sugar together. You want the mixture to be lumpy.
- 3Add the cinnamon, baking powder, baking soda, egg, milk and vanilla. stir to combine
- 4Add the rest of the ingredients and drop into greased cookie sheets. Bake for 10 minutes
