honey roasted chocolate chippers
(1 RATING)
I got this recipe from a hometown cookbook. These cookies smell so good coming out of the oven kind of like funnel cake. The only change I would make is I will use a glazed peanut next time instead of honey roasted. This cookie also doesn't have a lot of chocolate chips so feel free to increase the amount if you like more.
No Image
prep time
30 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 - egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1/2 cup rolled oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup honey roasted peanuts
- 3 packages (1.6-2 oz)milky way or caramello bars (caramelllos are really hard to chop so i use milky ways)
How To Make honey roasted chocolate chippers
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Step 1Preheat oven to 350 and grease cookie sheets
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Step 2Loosely cream the butter and brown sugar together. You want the mixture to be lumpy.
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Step 3Add the cinnamon, baking powder, baking soda, egg, milk and vanilla. stir to combine
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Step 4Add the rest of the ingredients and drop into greased cookie sheets. Bake for 10 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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