honey roasted chocolate chippers

★★★★★ 1 Review
misspar002 avatar
By Norma Valddettaro
from Warminster, PA

I got this recipe from a hometown cookbook. These cookies smell so good coming out of the oven kind of like funnel cake. The only change I would make is I will use a glazed peanut next time instead of honey roasted. This cookie also doesn't have a lot of chocolate chips so feel free to increase the amount if you like more.

★★★★★ 1 Review
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For honey roasted chocolate chippers

  • 3/4 c
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1 1/2 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1
  • 2 Tbsp
  • 1 tsp
  • 1 3/4 c
  • 1/2 c
    rolled oats
  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
    honey roasted peanuts
  • 3 pkg
    (1.6-2 oz)milky way or caramello bars (caramelllos are really hard to chop so i use milky ways)

How To Make honey roasted chocolate chippers

  • 1
    Preheat oven to 350 and grease cookie sheets
  • 2
    Loosely cream the butter and brown sugar together. You want the mixture to be lumpy.
  • 3
    Add the cinnamon, baking powder, baking soda, egg, milk and vanilla. stir to combine
  • 4
    Add the rest of the ingredients and drop into greased cookie sheets. Bake for 10 minutes

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