Honey roasted chocolate chippers

Name: Honey roasted chocolate chippers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 3/4 c butter, softened; 1 c brown sugar, firmly packed; 1 1/2 tsp cinnamon; 1 tsp baking powder; 1/2 tsp baking soda; 1 egg; 2 Tbsp milk; 1 tsp vanilla; 1 3/4 c flour; 1/2 c rolled oats; 1 c semi-sweet chocolate chips; 1/2 c honey roasted peanuts; 3 pkg (1.6-2 oz)milky way or caramello bars (caramelllos are really hard to chop so i use milky ways)

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By Norma Valddettaro
@misspar002

I got this recipe from a hometown cookbook. These cookies smell so good coming out of the oven kind of like funnel cake. The only change I would make is I will use a glazed peanut next time instead of honey roasted. This cookie also doesn't have a lot of chocolate chips so feel free to increase the amount if you like more.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c

butter, softened
1 c

brown sugar, firmly packed
1 1/2 tsp

cinnamon
1 tsp

baking powder
1/2 tsp

baking soda
1

egg
2 Tbsp

milk
1 tsp

vanilla
1 3/4 c

flour
1/2 c

rolled oats
1 c

semi-sweet chocolate chips
1/2 c

honey roasted peanuts
3 pkg

(1.6-2 oz)milky way or caramello bars (caramelllos are really hard to chop so i use milky ways)
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How to Make Honey roasted chocolate chippers

Step-by-Step

Preheat oven to 350 and grease cookie sheets
Loosely cream the butter and brown sugar together. You want the mixture to be lumpy.
Add the cinnamon, baking powder, baking soda, egg, milk and vanilla. stir to combine
Add the rest of the ingredients and drop into greased cookie sheets. Bake for 10 minutes

Printable Recipe Card

About Honey roasted chocolate chippers

Course/Dish: Cookies Chocolate

Main Ingredient: Flour

Regional Style: American

Hashtag: #peanuts

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