HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES

Name: HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 c honey roasted creamy peanut butter; 1 c brown sugar, light; 1 egg; 1 tsp baking powder; 1 tsp vanilla extract; 1 c milk chocolate chips; 1/3 c all purpose flour

By Pamela Patterson
@Mela46

Great recipe! Very quick and easy.....super yummy! share with family and friends.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

1 1/2 dozen

Prep:

10 Min

Ingredients

1 c

honey roasted creamy peanut butter
1 c

brown sugar, light
1

egg
1 tsp

baking powder
1 tsp

vanilla extract
1 c

milk chocolate chips
1/3 c

all purpose flour
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How to Make HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES

Step-by-Step

PREHEAT OVEN TO 350. 1. Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels and 1/3 cup of flour.

Substitute 1 cup coarsely chopped lightly salted peanuts or pecans for milk chocolate morsels. Proceed with recipe as directed.
2. Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet. I like to roll the dough in balls.
3. Bake at 350° for 8 minutes or until puffed and golden. (Cookies will be soft in the center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack.

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About HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES

Course/Dish: Cookies

Other Tags: Quick & Easy For Kids

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