HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES
By
Pamela Patterson
@Mela46
1
Great recipe! Very quick and easy.....super yummy! share with family and friends.
Rating:
★★★★★ 1 vote
Serves:
1 1/2 dozen
Prep:
10 Min
Ingredients
- 1 c
- honey roasted creamy peanut butter
- 1 c
- brown sugar, light
- 1
- egg
- 1 tsp
- baking powder
- 1 tsp
- vanilla extract
- 1 c
- milk chocolate chips
- 1/3 c
- all purpose flour
How to Make HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES
- 1PREHEAT OVEN TO 350. 1. Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels and 1/3 cup of flour.
Substitute 1 cup coarsely chopped lightly salted peanuts or pecans for milk chocolate morsels. Proceed with recipe as directed. - 22. Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet. I like to roll the dough in balls.
- 33. Bake at 350° for 8 minutes or until puffed and golden. (Cookies will be soft in the center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack.
About HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
