honey oatmeal cookies

Name: Honey Oatmeal Cookies
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 1/2 cup(s) shortening; 2 - eggs; 1/3 cup(s) honey; 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) oats; 1 cup(s) raisins

(2 RATINGS)

142 Pinches 6 Photos

Teresa Malkemus

Bloomington, IN

Updated on May 21, 2012

This soft and chewy cookie has been a favorite of my children and now my grandchildren. Bake up a batch and try them, you won't be sorry.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield Makes 2 1/2 dozen

Ingredients

1 1/4 cups sugar
1/2 cup shortening
2 - eggs
1/3 cup honey
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups oats
1 cup raisins

How To Make honey oatmeal cookies

Step 1

Heat oven to 375°.

Step 2

Mix sugar, shortening, eggs and honey.
Step 3

Stir in remaining ingredients.
Step 4

Using a medium size (2 teaspoons) cookie scoop, drop dough about 2 inches apart onto ungreased cookie sheet.
Step 5

Bake until light brown, 8 to 10 minutes. Immediately remove from cookie sheet to wire racks to cool. Store in a tightly covered cookie jar or canister to keep moist.
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