honey milk chocolate peanut cookies

Name: Honey Milk Chocolate Peanut cookies
Prep time: 1 h
Yield: 35
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 1/4 stick(s) butter, softened (unsalted); 1/3 cup(s) sugar; 1/3 cup(s) light brown sugar; 1 - vanilla bean; 1 - large egg (room temp); 1 cup(s) chopped honey rosted peanuts; 1 cup(s) chopped milk chocolate or small chips

(1 RATING)

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veronica espinoza

Victoria , TX

Updated on Dec 13, 2011

With any cook recipe asking for peanut I always try to use honey roasted for the extra texture and flavor. You can make this dough freeze it and use it whenever you like!

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Honey Milk Chocolate Penut Cookies right out of the oven. YUMMY

prep time 1 Hr

cook time

method ---

yield 35 -60 cookies depending on size

Ingredients

1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 sticks butter, softened (unsalted)
1/3 cup sugar
1/3 cup light brown sugar
1 - vanilla bean
1 - large egg (room temp)
1 cup chopped honey rosted peanuts
1 cup chopped milk chocolate or small chips

How To Make honey milk chocolate peanut cookies

Step 1

Combine and sift together AP Flour, Baking powder, and salt onto a parchment paper. (Set aside)

Step 2

In mixer with paddle attachment cream both sugars with butter until fluffy.
Step 3

Combine egg with vanilla extract mix until combined
Step 4

Beat in egg to butter mixture
Step 5

Add your flower mixture on low speed until just combined (still see flour) Add your chocolate and peanuts. mix in (do not over mix!!!)
Step 6

Drop cookies onto cookie sheet with parchment back 350F 15 mins. If the bottom looks too much on the brown side try baking them with two cookie sheet, move to the middle rack or on top a baking stone.
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