Honey Milk Chocolate Peanut cookies

veronica espinoza


With any cook recipe asking for peanut I always try to use honey roasted for the extra texture and flavor.
You can make this dough freeze it and use it whenever you like!


★★★★★ 1 vote

35 -60 cookies depending on size
1 Hr


  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 1/4 stick
    butter, softened (unsalted)
  • 1/3 c
  • 1/3 c
    light brown sugar
  • 1
    vanilla bean
  • 1
    large egg (room temp)
  • 1 c
    chopped honey rosted peanuts
  • 1 c
    chopped milk chocolate or small chips

How to Make Honey Milk Chocolate Peanut cookies


  1. Combine and sift together AP Flour, Baking powder, and salt onto a parchment paper. (Set aside)
  2. In mixer with paddle attachment cream both sugars with butter until fluffy.
  3. Combine egg with vanilla extract mix until combined
  4. Beat in egg to butter mixture
  5. Add your flower mixture on low speed until just combined (still see flour) Add your chocolate and peanuts. mix in (do not over mix!!!)
  6. Drop cookies onto cookie sheet with parchment back 350F 15 mins. If the bottom looks too much on the brown side try baking them with two cookie sheet, move to the middle rack or on top a baking stone.

Printable Recipe Card

About Honey Milk Chocolate Peanut cookies

Course/Dish: Cookies
Other Tags: Quick & Easy For Kids

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