honey milk chocolate peanut cookies
(1 rating)
With any cook recipe asking for peanut I always try to use honey roasted for the extra texture and flavor. You can make this dough freeze it and use it whenever you like!
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(1 rating)
yield
35 -60 cookies depending on size
prep time
1 Hr
Ingredients For honey milk chocolate peanut cookies
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1 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1 1/4 stickbutter, softened (unsalted)
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1/3 csugar
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1/3 clight brown sugar
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1vanilla bean
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1large egg (room temp)
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1 cchopped honey rosted peanuts
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1 cchopped milk chocolate or small chips
How To Make honey milk chocolate peanut cookies
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1Combine and sift together AP Flour, Baking powder, and salt onto a parchment paper. (Set aside)
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2In mixer with paddle attachment cream both sugars with butter until fluffy.
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3Combine egg with vanilla extract mix until combined
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4Beat in egg to butter mixture
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5Add your flower mixture on low speed until just combined (still see flour) Add your chocolate and peanuts. mix in (do not over mix!!!)
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6Drop cookies onto cookie sheet with parchment back 350F 15 mins. If the bottom looks too much on the brown side try baking them with two cookie sheet, move to the middle rack or on top a baking stone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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