Real Recipes From Real Home Cooks ®

honey macaroons

(3 ratings)
Recipe by
Patsy Fowler
Anderson, SC

these are some of the best cookies my dad has ever made the are good and everyone loves these and they really smell good while baking

(3 ratings)
yield 2 or more dozen
prep time 30 Min
cook time 15 Min

Ingredients For honey macaroons

  • 2 1/4 c
    finely shredded unsweetened coconut
  • 1/2 c
  • 3 lg
    egg whites

How To Make honey macaroons

  • 1
    Preheat the oven to 325. Line baking sheets with parchment paper.
  • 2
    Mix all ingredients together in a saucepan and stir over medium heat. Cook until it starts to steam for about a minute.
  • 3
    Scoop about 2 teaspoon portions of the mixture onto the baking sheets.
  • 4
    Bake for 12-16 minutes, until lightly browned and fragrant. Slide the parchment paper with the macaroons off the sheets and onto a cooling rack.

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