honey crunchies

★★★★★ 3
By NADINE REID
from WAUWATOSA, WI

These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.

★★★★★ 3

Ingredients For honey crunchies

  • 3 c
    quick cooking oats
  • 1 c
    flaked coconut
  • 1 c
    chopped pecans
  • 1 c
    flour
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    butter
  • 1/3 c
    honey

How To Make honey crunchies

  • 1
    In a large bowl, mix the oats, coconut, pecans and flour.
  • 2
    In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
  • 3
    Pour the honey mixture over the dry ingredients and mix well.
  • 4
    Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
  • 5
    Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
  • 6
    Cool in the pan.

Categories & Tags for Honey Crunchies:

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