Honey Crunchies

Name: Honey Crunchies
Ingredients: 3 c quick cooking oats; 1 c flaked coconut; 1 c chopped pecans; 1 c flour; 1/2 c brown sugar, firmly packed; 1 c butter; 1/3 c honey

By NADINE REID
@NADINE

These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Ingredients

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3 c

quick cooking oats
1 c

flaked coconut
1 c

chopped pecans
1 c

flour
1/2 c

brown sugar, firmly packed
1 c

butter
1/3 c

honey

How to Make Honey Crunchies

Step-by-Step

In a large bowl, mix the oats, coconut, pecans and flour.
In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
Pour the honey mixture over the dry ingredients and mix well.
Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
Cool in the pan.