honey crunchies

Name: Honey Crunchies
Ingredients: 3 cup(s) quick cooking oats; 1 cup(s) flaked coconut; 1 cup(s) chopped pecans; 1 cup(s) flour; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) butter; 1/3 cup(s) honey

(3 RATINGS)

360 Pinches 1 Photo

NADINE REID

WAUWATOSA, WI

Updated on Mar 23, 2010

These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.

Rate

prep time

cook time

method ---

yield

Ingredients

3 cups quick cooking oats
1 cup flaked coconut
1 cup chopped pecans
1 cup flour
1/2 cup brown sugar, firmly packed
1 cup butter
1/3 cup honey

How To Make honey crunchies

Step 1

In a large bowl, mix the oats, coconut, pecans and flour.

Step 2

In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
Step 3

Pour the honey mixture over the dry ingredients and mix well.
Step 4

Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
Step 5

Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
Step 6

Cool in the pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes