Honey Crunchies



These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.

★★★★★ 3 votes


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3 c
quick cooking oats
1 c
flaked coconut
1 c
chopped pecans
1 c
1/2 c
brown sugar, firmly packed
1 c
1/3 c

How to Make Honey Crunchies


  • 1In a large bowl, mix the oats, coconut, pecans and flour.
  • 2In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
  • 3Pour the honey mixture over the dry ingredients and mix well.
  • 4Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
  • 5Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
  • 6Cool in the pan.

Printable Recipe Card

About Honey Crunchies

Course/Dish: Cookies
Other Tag: Quick & Easy

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