Honey Crunchies
By
NADINE REID
@NADINE
1
These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.
Rating:
★★★★★ 3 votes
Comments:
Ingredients
- 3 c
- quick cooking oats
- 1 c
- flaked coconut
- 1 c
- chopped pecans
- 1 c
- flour
- 1/2 c
- brown sugar, firmly packed
- 1 c
- butter
- 1/3 c
- honey
How to Make Honey Crunchies
- 1In a large bowl, mix the oats, coconut, pecans and flour.
- 2In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
- 3Pour the honey mixture over the dry ingredients and mix well.
- 4Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
- 5Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
- 6Cool in the pan.
About Honey Crunchies
Course/Dish: Cookies
Other Tag: Quick & Easy
