How to Make Homemade Vanilla Wafers
- Cream together butter, shortening and sugar. Add vanilla and mix. Add eggs one at a time, beating well after each addition. Sift salt with flour and stir into batter.
- Drop by teaspoonful onto greased baking sheet and flatten by pressing with flat bottom tumbler, dipped in flour before pressing. Bake at 375 for 8 to 10 minutes or til edges are delicately browned. Remove at once from baking sheet. Makes 6 dozen wafers.
From the recipe files of Mrs. Noah Kimball