Homemade Vanilla Wafers
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 1 vote5
Ingredients
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·1/2 cup butter or margarine softened
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·1/2 cup vegetable shortening
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·2/3 cup sugar
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·2 to 3 tsp. vanilla
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·2 eggs
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·1 tsp. salt
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·2 1/2 cups sifted all purpose flour
How to Make Homemade Vanilla Wafers
- Cream together butter, shortening and sugar. Add vanilla and mix. Add eggs one at a time, beating well after each addition. Sift salt with flour and stir into batter.
- Drop by teaspoonful onto greased baking sheet and flatten by pressing with flat bottom tumbler, dipped in flour before pressing. Bake at 375 for 8 to 10 minutes or til edges are delicately browned. Remove at once from baking sheet. Makes 6 dozen wafers.
From the recipe files of Mrs. Noah Kimball