homemade chocolate-thin mint cookies

How To Make homemade chocolate-thin mint cookies

• Step 1
  Combine all ingredients together. Add flour as needed, until dough is roll-able and not sticky at all. Roll verrrry thin. Cut into desired shapes. Bake at 325 for 4-7 minutes, or until cookies have firmed and browned slightly around edges. Remove from oven and cool.
• Step 2
  Peppermint Buttercream Layer 2 c. powdered sugar 4 T. melted butter 2-3 drops pure peppermint oil 1/2 tsp. heavy whipping cream Mix together until it becomes thick and easy to roll with a rolling pin. Roll until about 1/4? thick. Cut into desired shape. Place atop cooled cookies. Place cookies into melted chocolate CANDIQUIK, spoon chocolate atop until fully covered. Allow to dry on a piece of parchment paper. Makes about 30 cookies
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