homemade chocolate-thin mint cookies
(2 ratings)
from http://blogs.babble.com
►
(2 ratings)
Ingredients For homemade chocolate-thin mint cookies
-
3 t. butter
-
1 egg white
-
1/4 c. brown sugar
-
pinch of baking soda
-
1/2 tsp. salt
-
1/4 c. cocoa powder
-
1/2 c. flour (plus 1/4 c.)
-
2 drops pure peppermint oil
How To Make homemade chocolate-thin mint cookies
-
1Combine all ingredients together. Add flour as needed, until dough is roll-able and not sticky at all. Roll verrrry thin. Cut into desired shapes. Bake at 325 for 4-7 minutes, or until cookies have firmed and browned slightly around edges. Remove from oven and cool.
-
2Peppermint Buttercream Layer 2 c. powdered sugar 4 T. melted butter 2-3 drops pure peppermint oil 1/2 tsp. heavy whipping cream Mix together until it becomes thick and easy to roll with a rolling pin. Roll until about 1/4? thick. Cut into desired shape. Place atop cooled cookies. Place cookies into melted chocolate CANDIQUIK, spoon chocolate atop until fully covered. Allow to dry on a piece of parchment paper. Makes about 30 cookies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT