homemade chocolate chip cookies

Name: Homemade Chocolate Chip Cookies
Cook time: 10 min
Yield: 25
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 cup(s) butter softened; 1 1/4 cup(s) brown sugar; 1/4 cup(s) white sugar; 2 teaspoon(s) vanilla; 2 - eggs; 2 - (4 ounce) bars ghirardelli semi-sweet chocolate baking bars chopped.; 1 cup(s) chopped pecans

31 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 3, 2018

These Homemade Chocolate Chip Cookies are thick, yet soft, melt in your mouth cookies full of chunks of rich chocolate. Better than bakery cookies they will put you on the top of the list with your cookie loving friends.

Rate

prep time

cook time 10 Min

method Bake

yield 25 serving(s)

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter softened
1 1/4 cups brown sugar
1/4 cup white sugar
2 teaspoons vanilla
2 - eggs
2 - (4 ounce) bars ghirardelli semi-sweet chocolate baking bars chopped.
1 cup chopped pecans

How To Make homemade chocolate chip cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Stir flour, baking soda and salt in medium bowl; set aside. In stand mixer on medium speed cream butter, brown sugar and sugar. Add vanilla and eggs, one at a time mixing just until incorporated.
Step 3

Add dry mixture slowly to butter mixture. Scraping bowl several times. Stir in chocolate and nuts. Drop by rounded tablespoons on to ungreased cookie sheets. Bake 9-11 minutes or until the tops start to brown.
Step 4

If you would like to do half the batch without nuts you will only need 1/2 cup of nuts. Mix in after you have baked off 1/2 of the cookies.
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