Homemade Chocolate Chip Cookies

1
Beth Pierce

By
@smalltownwoman

These Homemade Chocolate Chip Cookies are thick, yet soft, melt in your mouth cookies full of chunks of rich chocolate. Better than bakery cookies they will put you on the top of the list with your cookie loving friends.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
25
Prep:
24 Hr 25 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    butter softened
  • 1 1/4 c
    brown sugar
  • 1/4 c
    white sugar
  • 2 tsp
    vanilla
  • 2
    eggs
  • 2
    (4 ounce) bars ghirardelli semi-sweet chocolate baking bars chopped.
  • 1 c
    chopped pecans

How to Make Homemade Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Stir flour, baking soda and salt in medium bowl; set aside. In stand mixer on medium speed cream butter, brown sugar and sugar. Add vanilla and eggs, one at a time mixing just until incorporated.
  3. Add dry mixture slowly to butter mixture. Scraping bowl several times. Stir in chocolate and nuts. Drop by rounded tablespoons on to ungreased cookie sheets. Bake 9-11 minutes or until the tops start to brown.
  4. If you would like to do half the batch without nuts you will only need 1/2 cup of nuts. Mix in after you have baked off 1/2 of the cookies.

Printable Recipe Card

About Homemade Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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