Homemade Chocolate Chip Cookie Mix (by Amy)

Amy Alusa


I have never tasted a chocolate chip cookie that I like as well as the ones I have posted. We LOVE chocolate chip cookies at my house...so we had to have a good one. I made a mix out of our favorite recipe...and this is it!
We enjoy having the convenience of a mix, and not having to sacrifice taste on something as important as Chocolate Chip Cookies!


★★★★★ 1 vote

Yield: 2 1/2 dozen
10 Min
10 Min



  • BAG #1

  • 2 c
    dark brown sugar
  • 1 1/2 c
    granulated sugar
  • BAG #2

  • 24 oz
    pure chocolate chips, dark or milk
  • 2 c
    nuts, coarsely chopped (pecans or walnuts) ( optional)
  • BAG #3

  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
  • 6 c
    all purpose flour

  • 1 lb
    butter, room temperature
  • 3

How to Make Homemade Chocolate Chip Cookie Mix (by Amy)


    Line up enough jars or bags for amount of mix you are making. The above ingredients are enough for 2 mixes, as this recipe is doubled to facilitate largest sized cookies. You will need 2 small sized and 1 large sized Zip-Lock bags for each mix you are making. You will also need a piece of construction paper or card stock that you can fold over and staple the bags together with the instructions on how to make the mix.
  2. Distribute the ingredients for the Bag #1s into each bag, and seal. Distribute the ingredients for the Bag #2s, and seal. Repeat the process for Bag #3s, and shift around to thoroughly combine ingredients.
  3. Now, place the bags in order with Bag #1 on top. Place the instructions on top. Fold the card stock or construction paper in half twice, making a folded over binding for the bags. Place the top of the bags and instructions into the fold of the card stock and staple on the top (left and right sides) ensuring that you do not puncture the bags under the seal.

    Preheat oven to 350F.
    Combine butter with Bag #1; beating until creamy.
    Add vanilla, eggs and Bag #2. Stir just until combined.
  5. Add contents of Bag #3, about 1/2 at a time. Start beating slowly so as not to have all of the contents whirling onto the floor! Scrape sides of bowl as you go, with a rubber spatula if necessary. Do not beat any more than absolutely necessary. Too much beating makes cookies tough!
  6. Roll dough into balls about 1 1/2-2 inches in diameter. Place at least 2 inches apart on ungreased cookie sheets. Gently and evenly press each cookie down to about 1/4 of an inch with the palm of your hand.
  7. Bake cookies for 10-13 minutes, depending on size of the cookies. Cookies should not be brown, but need to be set and uniform in color; being especially firm around the edges. Leave on cookie sheet to cool for about 3-4 minutes, before removing to cooling racks to cool completely. Store in an air-tight container. Best eaten fresh.

Printable Recipe Card

About Homemade Chocolate Chip Cookie Mix (by Amy)

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

Show 1 Comment & Review

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer

Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue

Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

Full-Flavored Grilled Dinners for Summer

Full-Flavored Grilled Dinners for Summer

In my part of the United States, it’s been hot (very hot!). But when the afternoon sun falls, I look forward to skipping the stove and complicated dinner for the shade where my grill sits. It has been getting a workout at dinnertime – and not for steaks and burgers. The key to all these […]