homemade butterscotch brownie mix
It turns out that I am very fond of Blondie type brownies too! Imagine that!!!! Well, again, I think that I need a good do-it-up quick mix! Here we go. This is a good one, with minimal ingredients. You can spice it up on the days you have extras like butterscotch chips, white chocolate chips, nuts, chocolate chips, cinnamon chips, etc. Check this one out...It's a keeper!
prep time
5 Min
cook time
20 Min
method
Bake
yield
Yield: 2 dozen
Ingredients
- TO MAKE THE MIX:
- 1/2 cup flaked coconut
- 2/3 cup chopped pecans
- 2 cups dark or light brown sugar (packed) (dark is stronger flavor)
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- TO MAKE THE BROWNIES FROM THE MIX:
- 3/4 cup butter, room temperature (do not use diet margarine)
- 2 - eggs
- 2 teaspoons pure vanilla
How To Make homemade butterscotch brownie mix
-
Step 1TO MAKE THE MIX: Mix together flour, salt and baking powder. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place. Close and attach instructions to the jar with a ribbon, string or raffia.
-
Step 2BUTTERSCOTCH BROWNIES INSTRUCTIONS: Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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