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1/4 cicing sugar
1/4 ccorn flour
1/4 csesame seeds
1/4 cdesicated cocount
2 call purpose flour
How to Make homemade biscuilts
- In a bowl add butter and cream in butter.
Add in rest on ingredients and mix all well together
Use you fingers so all ingredients blends in well
- Pinch out pieces of mixture and roll into little balls
Place in ungreased baking pan
- Press the balls with a fork.
Bake at 180degress until light golden in colour
- Remove from oven but allow biscuits to cool on tray (this allows biscuits to crispen)
Once they are cool decorate with melted chocolatea