homemade biscuilts
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this is homemade biscuits I learned on my own
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yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For homemade biscuilts
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500g gbutter
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1/4 cicing sugar
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1/4 ccorn flour
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1/4 csesame seeds
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1/4 cdesicated cocount
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2 call purpose flour
How To Make homemade biscuilts
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1In a bowl add butter and cream in butter. Add in rest on ingredients and mix all well together Use you fingers so all ingredients blends in well
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2Pinch out pieces of mixture and roll into little balls Place in ungreased baking pan
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3Press the balls with a fork. Bake at 180degress until light golden in colour
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4Remove from oven but allow biscuits to cool on tray (this allows biscuits to crispen) Once they are cool decorate with melted chocolatea
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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