Home Made Chocolate Brownies- From Scratch

hayley parker


A Delicious Ooey Gooey Treat For Any Occasion! :)


★★★★★ 1 vote

15 Min
20 Min


  • 2 c
    hershey cocoa powder
  • 1/4 c
  • 1 c
  • 2
    eggs , beaten
  • 1 c
    all purpose flour
  • 1/2 tsp
  • 1/2 tsp
    nutmeg (optional)
  • 1/2 tsp
    cream of tartar (optional)
  • 1 Tbsp
    rum extract
  • 1 Tbsp
    vanilla extract
  • 1 pinch
    jamacian all spice (optional)
  • 1 c
    chopped nuts (optional)
  • 3 Tbsp
    sweetened condensed milk
  • 1 c
    confectioners' sugar for rolling brownies in

How to Make Home Made Chocolate Brownies- From Scratch


  1. Preheat Oven To 350 Degrees F.
  2. Butter Or Spray 8 Inch Square Baking Pan.
  3. In Large Bowl, Beat Cocoa Powder, Butter, Eggs, Sugar vanilla & rum extract together. Sift in flour & other Ingredients. Mix Thoroughly.
  4. Transfer Batter into 8 Inch square baking pan & Smooth over top.
  5. Bake 30 Minutes. Use toothpick to see if needs to cook longer.
  6. Put into freezer right away and let cool for 20 minutes.
  7. Take out of freezer, Let stand for 1 Minute.
  8. Roll cut out brownie bars into Confectioners Powdered Sugar to desired amount.
  9. Garnish top with Vanilla frosting, Sprinkles or anything you desire. Enjoy!! :)

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