Holly Jolly Peanut Butter Cookies

Sandy Griffith


I love M&M's....loved them as a kid and still love them today. They have always made me smile....just like this recipe. M&M's is a treat that is sure to delight even when baked into these fabulous cookies....Bake them for your love ones....and Have a Holly Jolly time!

*Google pic*


★★★★★ 1 vote

15 Min
15 Min


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  • 1 c
    all-purpose flour
  • 2/3 c
    old fashioned rolled oats
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1 c
    cremy peter pan peanut butter
  • 1/2 c
    parkway original stick, softened
  • 1 c
    firmly packed brown sugar
  • 1/3 c
    granulated sugar
  • 1
  • 1 1/4 tsp
  • 1
    package (12.6) m&m's

How to Make Holly Jolly Peanut Butter Cookies


  1. Preheat oven at 350.

    Combine, flour, oats, baking powder, and salt in medium bowl, set aside.

    Use an electric mixer on medium-high speed to beat peanut butter, butter, and both sugars until fluffy.

    Beat in egg and vanilla.

    Reduce mixer speed to low and gradually add flour mixture.

    Use a wooden spoon to stir in M&M's.

    Shape into 1" balls.

    Place 3 inches a part on nonstick baking sheet and flatten with tines of fork in crisscross pattern.

    Bake 10 to 12 minutes or until edges are lightly browned and centers still soft.

    Cool 1 minute on baking sheet.

    Then transfer to wire rack.

    Cool completely.


Printable Recipe Card

About Holly Jolly Peanut Butter Cookies

Course/Dish: Cookies

Show 9 Comments & Reviews

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