Holly Jolly Peanut Butter Cookies

Sandy Griffith


I love M&M's....loved them as a kid and still love them today. They have always made me smile....just like this recipe. M&M's is a treat that is sure to delight even when baked into these fabulous cookies....Bake them for your love ones....and Have a Holly Jolly time!

*Google pic*


★★★★★ 1 vote

15 Min
15 Min


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1 c
all-purpose flour
2/3 c
old fashioned rolled oats
1 1/2 tsp
baking powder
1/4 tsp
1 c
cremy peter pan peanut butter
1/2 c
parkway original stick, softened
1 c
firmly packed brown sugar
1/3 c
granulated sugar
1 1/4 tsp
package (12.6) m&m's

How to Make Holly Jolly Peanut Butter Cookies


  • 1Preheat oven at 350.

    Combine, flour, oats, baking powder, and salt in medium bowl, set aside.

    Use an electric mixer on medium-high speed to beat peanut butter, butter, and both sugars until fluffy.

    Beat in egg and vanilla.

    Reduce mixer speed to low and gradually add flour mixture.

    Use a wooden spoon to stir in M&M's.

    Shape into 1" balls.

    Place 3 inches a part on nonstick baking sheet and flatten with tines of fork in crisscross pattern.

    Bake 10 to 12 minutes or until edges are lightly browned and centers still soft.

    Cool 1 minute on baking sheet.

    Then transfer to wire rack.

    Cool completely.


Printable Recipe Card

About Holly Jolly Peanut Butter Cookies

Course/Dish: Cookies

Show 9 Comments & Reviews

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