holly jolly peanut butter cookies
I love M&M's....loved them as a kid and still love them today. They have always made me smile....just like this recipe. M&M's is a treat that is sure to delight even when baked into these fabulous cookies....Bake them for your love ones....and Have a Holly Jolly time! *Google pic*
prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 cup all-purpose flour
- 2/3 cup old fashioned rolled oats
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup cremy peter pan peanut butter
- 1/2 cup parkway original stick, softened
- 1 cup firmly packed brown sugar
- 1/3 cup granulated sugar
- 1 - egg
- 1 1/4 teaspoons vanilla
- 1 - package (12.6) m&m's
How To Make holly jolly peanut butter cookies
-
Step 1Preheat oven at 350. Combine, flour, oats, baking powder, and salt in medium bowl, set aside. Use an electric mixer on medium-high speed to beat peanut butter, butter, and both sugars until fluffy. Beat in egg and vanilla. Reduce mixer speed to low and gradually add flour mixture. Use a wooden spoon to stir in M&M's. Shape into 1" balls. Place 3 inches a part on nonstick baking sheet and flatten with tines of fork in crisscross pattern. Bake 10 to 12 minutes or until edges are lightly browned and centers still soft. Cool 1 minute on baking sheet. Then transfer to wire rack. Cool completely. Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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