Holly Jolly Peanut Butter Cookies

1
Sandy Griffith

By
@MomNana

I love M&M's....loved them as a kid and still love them today. They have always made me smile....just like this recipe. M&M's is a treat that is sure to delight even when baked into these fabulous cookies....Bake them for your love ones....and Have a Holly Jolly time!


*Google pic*

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 c
    all-purpose flour
  • 2/3 c
    old fashioned rolled oats
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    cremy peter pan peanut butter
  • 1/2 c
    parkway original stick, softened
  • 1 c
    firmly packed brown sugar
  • 1/3 c
    granulated sugar
  • 1
    egg
  • 1 1/4 tsp
    vanilla
  • 1
    package (12.6) m&m's

How to Make Holly Jolly Peanut Butter Cookies

Step-by-Step

  1. Preheat oven at 350.

    Combine, flour, oats, baking powder, and salt in medium bowl, set aside.

    Use an electric mixer on medium-high speed to beat peanut butter, butter, and both sugars until fluffy.

    Beat in egg and vanilla.

    Reduce mixer speed to low and gradually add flour mixture.

    Use a wooden spoon to stir in M&M's.

    Shape into 1" balls.

    Place 3 inches a part on nonstick baking sheet and flatten with tines of fork in crisscross pattern.

    Bake 10 to 12 minutes or until edges are lightly browned and centers still soft.

    Cool 1 minute on baking sheet.

    Then transfer to wire rack.

    Cool completely.

    Yummy!

Printable Recipe Card

About Holly Jolly Peanut Butter Cookies

Course/Dish: Cookies




Show 9 Comments & Reviews

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