Holly Jolly Peanut Butter Cookies
1 call-purpose flour
2/3 cold fashioned rolled oats
1 1/2 tspbaking powder
1 ccremy peter pan peanut butter
1/2 cparkway original stick, softened
1 cfirmly packed brown sugar
1/3 cgranulated sugar
1 1/4 tspvanilla
1package (12.6) m&m's
How to Make Holly Jolly Peanut Butter Cookies
- Preheat oven at 350.
Combine, flour, oats, baking powder, and salt in medium bowl, set aside.
Use an electric mixer on medium-high speed to beat peanut butter, butter, and both sugars until fluffy.
Beat in egg and vanilla.
Reduce mixer speed to low and gradually add flour mixture.
Use a wooden spoon to stir in M&M's.
Shape into 1" balls.
Place 3 inches a part on nonstick baking sheet and flatten with tines of fork in crisscross pattern.
Bake 10 to 12 minutes or until edges are lightly browned and centers still soft.
Cool 1 minute on baking sheet.
Then transfer to wire rack.