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Holly Cookies

Russ Myers


These are really cute cookies to garnish your Christmas cookie platters with.


★★★★★ 1 vote

30 Servings
20 Min
No-Cook or Other


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1 stick
1 bag(s)
(10-ounce) marshmallows (we used regular size marshmallows)
1 tsp
green food coloring
6 c
corn flakes
red cinnamon candies per cookie, for decorating

How to Make Holly Cookies


  • 1Line 2 baking sheets with parchment or wax paper. Set aside.
  • 2Melt butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in food coloring. Add the corn flakes and stir until well coated.
  • 3Drop spoonfuls onto the prepared baking sheets. Decorate with cinnamon candies quickly before they set. Let them sit for a few hours to harden. Store in a single layer in an airtight container.

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About Holly Cookies

Course/Dish: Cookies, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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