holly cookies
These are really cute cookies to garnish your Christmas cookie platters with.
prep time
20 Min
cook time
method
No-Cook or Other
yield
30 Servings
Ingredients
- 1 stick butter
- 1 bag (10-ounce) marshmallows (we used regular size marshmallows)
- 1 teaspoon green food coloring
- 6 cups Corn Flakes
- 3 red cinnamon candies per cookie, for decorating
How To Make holly cookies
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Step 1Line 2 baking sheets with parchment or wax paper. Set aside.
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Step 2Melt butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in food coloring. Add the corn flakes and stir until well coated.
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Step 3Drop spoonfuls onto the prepared baking sheets. Decorate with cinnamon candies quickly before they set. Let them sit for a few hours to harden. Store in a single layer in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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