holiday toffee cakes

★★★★★ 3 Reviews
emit1961 avatar
By mary Armstrong
from San Antonio, TX

A favorite from Helen Woodward.

★★★★★ 3 Reviews
serves 45 cookies
prep time 1 Hr 15 Min
cook time 20 Min

Ingredients For holiday toffee cakes

  • 1 1/2 c
    chocolate covered toffee pieces ( heath bits)
  • 3/4 c
    butter
  • 1/3 c
    sugar
  • 1 Tbsp
    milk
  • 2 tsp
    vanilla
  • 2 1/4 c
    all purpose flour
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How To Make holiday toffee cakes

  • 1
    Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.
  • 2
    Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
  • 3
    Cover and chill 1 hour. Shape into 1 inch balls.
  • 4
    Bake at 350 degrees for 15-20 minutes.
  • 5
    Cool slightly and roll in powdered sugar.

Categories & Tags for Holiday Toffee Cakes:

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