holiday toffee cakes

How To Make holiday toffee cakes

• 1

  Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.
• 2

  Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
• 3

  Cover and chill 1 hour. Shape into 1 inch balls.
• 4

  Bake at 350 degrees for 15-20 minutes.
• 5

  Cool slightly and roll in powdered sugar.
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