Holiday Toffee Cakes
Rating:
★★★★★ 3 votes5
Serves:
45 cookies
Prep:
1 Hr 15 Min
Cook:
20 Min
Ingredients
-
1 1/2 cchocolate covered toffee pieces ( heath bits)
-
3/4 cbutter
-
1/3 csugar
-
1 Tbspmilk
-
2 tspvanilla
-
2 1/4 call purpose flour
How to Make Holiday Toffee Cakes
- Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.
- Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
- Cover and chill 1 hour. Shape into 1 inch balls.
- Bake at 350 degrees for 15-20 minutes.
- Cool slightly and roll in powdered sugar.
