Holiday Toffee Cakes
- 1 1/2 c
- chocolate covered toffee pieces ( heath bits)
- 3/4 c
- 1/3 c
- 1 Tbsp
- 2 tsp
- 2 1/4 c
- all purpose flour
How to Make Holiday Toffee Cakes
- 1Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.
- 2Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
- 3Cover and chill 1 hour. Shape into 1 inch balls.
- 4Bake at 350 degrees for 15-20 minutes.
- 5Cool slightly and roll in powdered sugar.