holiday toffee cakes

Name: Holiday Toffee Cakes
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 45
Ingredients: 1 1/2 cup(s) chocolate covered toffee pieces ( heath bits); 3/4 cup(s) butter; 1/3 cup(s) sugar; 1 tablespoon(s) milk; 2 teaspoon(s) vanilla; 2 1/4 cup(s) all purpose flour

(3 RATINGS)

183 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Sep 8, 2012

A favorite from Helen Woodward.

Rate

prep time 1 Hr 15 Min

cook time 20 Min

method ---

yield 45 cookies

Ingredients

1 1/2 cups chocolate covered toffee pieces ( heath bits)
3/4 cup butter
1/3 cup sugar
1 tablespoon milk
2 teaspoons vanilla
2 1/4 cups all purpose flour

How To Make holiday toffee cakes

Step 1

Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.

Step 2

Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
Step 3

Cover and chill 1 hour. Shape into 1 inch balls.
Step 4

Bake at 350 degrees for 15-20 minutes.
Step 5

Cool slightly and roll in powdered sugar.
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