Holiday Toffee Cakes

1
mary Armstrong

By
@emit1961

A favorite from Helen Woodward.

Rating:
★★★★★ 3 votes
Serves:
45 cookies
Prep:
1 Hr 15 Min
Cook:
20 Min

Ingredients

1 1/2 c
chocolate covered toffee pieces ( heath bits)
3/4 c
butter
1/3 c
sugar
1 Tbsp
milk
2 tsp
vanilla
2 1/4 c
all purpose flour

Step-By-Step

1Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.
2Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
3Cover and chill 1 hour. Shape into 1 inch balls.
4Bake at 350 degrees for 15-20 minutes.
5Cool slightly and roll in powdered sugar.

About Holiday Toffee Cakes

Course/Dish: Cookies