Holiday Toffee Cakes

mary Armstrong


A favorite from Helen Woodward.


★★★★★ 3 votes

45 cookies
1 Hr 15 Min
20 Min


  • 1 1/2 c
    chocolate covered toffee pieces ( heath bits)
  • 3/4 c
  • 1/3 c
  • 1 Tbsp
  • 2 tsp
  • 2 1/4 c
    all purpose flour

How to Make Holiday Toffee Cakes


  1. Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.
  2. Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
  3. Cover and chill 1 hour. Shape into 1 inch balls.
  4. Bake at 350 degrees for 15-20 minutes.
  5. Cool slightly and roll in powdered sugar.

Printable Recipe Card

About Holiday Toffee Cakes

Course/Dish: Cookies

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