Holiday Toffee Cakes

Name: Holiday Toffee Cakes
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 45
Ingredients: 1 1/2 c chocolate covered toffee pieces ( heath bits); 3/4 c butter; 1/3 c sugar; 1 Tbsp milk; 2 tsp vanilla; 2 1/4 c all purpose flour

By mary Armstrong
@emit1961

A favorite from Helen Woodward.

Rating:

★★★★★ 3 votes5

Serves:

45 cookies

Prep:

1 Hr 15 Min

Cook:

20 Min

Ingredients

1 1/2 c

chocolate covered toffee pieces ( heath bits)
3/4 c

butter
1/3 c

sugar
1 Tbsp

milk
2 tsp

vanilla
2 1/4 c

all purpose flour
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How to Make Holiday Toffee Cakes

Step-by-Step

Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.
Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
Cover and chill 1 hour. Shape into 1 inch balls.
Bake at 350 degrees for 15-20 minutes.
Cool slightly and roll in powdered sugar.

Printable Recipe Card

About Holiday Toffee Cakes

Course/Dish: Cookies

Hashtags: #easy #holiday #parties #toffee #cany

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