Holiday Toffee Cakes
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1 1/2 cchocolate covered toffee pieces ( heath bits)
2 1/4 call purpose flour
How to Make Holiday Toffee Cakes
- Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.
- Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
- Cover and chill 1 hour. Shape into 1 inch balls.
- Bake at 350 degrees for 15-20 minutes.
- Cool slightly and roll in powdered sugar.