Holiday Snickerdoodles
By
Vanessa "Nikita" Milare
@Kitkat777
1
This is the number 19 cookie of the 25 Days of Christmas. I'm sure Santa would love this cookie.
Ingredients
- 2 Tbsp
- decors red sugar
- 1 Tbsp
- cinnamon, ground
- 2 Tbsp
- decors green sugar
- 1 1/2 c
- sugar
- 1/2 c
- shortening
- 1/2 c
- butter, softened
- 2
- eggs
- 2 3/4 c
- all purpose flour
- 2 tsp
- cream of tartar
- 1 tsp
- baking soda
- 1/4 tsp
- salt
How to Make Holiday Snickerdoodles
- 1First pre heat the oven to 400F. Then in a small bowl mix red sugar & 1 1/2 teaspoons of the cinnamon & set aside. Then in another small bowl mix green sugar & remaining 1 1/2 teaspoons cinnamon & set aside.
- 2Next in a large bowl beat sugar, shortening, butter & eggs with electric mixer on medium speed or mix with spoon. Then stir in flour, cream of tartar, baking soda & salt.
- 3Next shape dough into 3/4-inch balls & roll in sugar cinnamon mixtures. Then place about 2 inches apart on ungreased cookie sheet.
- 4Then bake for about 8 to 10 mins or until centers are almost set. Then cool 1 minute remove from cookie sheet to wire rack. Let cool completely for about 30 mins
