Holiday Snickerdoodles

Name: Holiday Snickerdoodles
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 72
Ingredients: 2 Tbsp decors red sugar; 1 Tbsp cinnamon, ground; 2 Tbsp decors green sugar; 1 1/2 c sugar; 1/2 c shortening; 1/2 c butter, softened; 2 eggs; 2 3/4 c all purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/4 tsp salt

By Vanessa "Nikita" Milare
@Kitkat777

This is the number 19 cookie of the 25 Days of Christmas. I'm sure Santa would love this cookie.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

Prep:

1 Hr 20 Min

Cook:

10 Min

Ingredients

2 Tbsp

decors red sugar
1 Tbsp

cinnamon, ground
2 Tbsp

decors green sugar
1 1/2 c

sugar
1/2 c

shortening
1/2 c

butter, softened
2

eggs
2 3/4 c

all purpose flour
2 tsp

cream of tartar
1 tsp

baking soda
1/4 tsp

salt
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How to Make Holiday Snickerdoodles

Step-by-Step

First pre heat the oven to 400F. Then in a small bowl mix red sugar & 1 1/2 teaspoons of the cinnamon & set aside. Then in another small bowl mix green sugar & remaining 1 1/2 teaspoons cinnamon & set aside.
Next in a large bowl beat sugar, shortening, butter & eggs with electric mixer on medium speed or mix with spoon. Then stir in flour, cream of tartar, baking soda & salt.
Next shape dough into 3/4-inch balls & roll in sugar cinnamon mixtures. Then place about 2 inches apart on ungreased cookie sheet.
Then bake for about 8 to 10 mins or until centers are almost set. Then cool 1 minute remove from cookie sheet to wire rack. Let cool completely for about 30 mins

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