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holiday snickerdoodles

★★★★★ 3 Reviews
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

This is the number 19 cookie of the 25 Days of Christmas. I'm sure Santa would love this cookie.

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★★★★★ 3 Reviews
serves 72
prep time 1 Hr 20 Min
cook time 10 Min

Ingredients For holiday snickerdoodles

  • 2 Tbsp
    decors red sugar
  • 1 Tbsp
    cinnamon, ground
  • 2 Tbsp
    decors green sugar
  • 1 1/2 c
    sugar
  • 1/2 c
    shortening
  • 1/2 c
    butter, softened
  • 2
    eggs
  • 2 3/4 c
    all purpose flour
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
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How To Make holiday snickerdoodles

  • 1
    First pre heat the oven to 400F. Then in a small bowl mix red sugar & 1 1/2 teaspoons of the cinnamon & set aside. Then in another small bowl mix green sugar & remaining 1 1/2 teaspoons cinnamon & set aside.
  • 2
    Next in a large bowl beat sugar, shortening, butter & eggs with electric mixer on medium speed or mix with spoon. Then stir in flour, cream of tartar, baking soda & salt.
  • 3
    Next shape dough into 3/4-inch balls & roll in sugar cinnamon mixtures. Then place about 2 inches apart on ungreased cookie sheet.
  • 4
    Then bake for about 8 to 10 mins or until centers are almost set. Then cool 1 minute remove from cookie sheet to wire rack. Let cool completely for about 30 mins
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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