holiday snickerdoodles
(3)
This is the number 19 cookie of the 25 Days of Christmas. I'm sure Santa would love this cookie.
(3)
yield
72 serving(s)
prep time
1 Hr 20 Min
cook time
10 Min
Ingredients For holiday snickerdoodles
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2 Tbspdecors red sugar
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1 Tbspcinnamon, ground
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2 Tbspdecors green sugar
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1 1/2 csugar
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1/2 cshortening
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1/2 cbutter, softened
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2eggs
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2 3/4 call purpose flour
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2 tspcream of tartar
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1 tspbaking soda
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1/4 tspsalt
How To Make holiday snickerdoodles
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1First pre heat the oven to 400F. Then in a small bowl mix red sugar & 1 1/2 teaspoons of the cinnamon & set aside. Then in another small bowl mix green sugar & remaining 1 1/2 teaspoons cinnamon & set aside.
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2Next in a large bowl beat sugar, shortening, butter & eggs with electric mixer on medium speed or mix with spoon. Then stir in flour, cream of tartar, baking soda & salt.
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3Next shape dough into 3/4-inch balls & roll in sugar cinnamon mixtures. Then place about 2 inches apart on ungreased cookie sheet.
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4Then bake for about 8 to 10 mins or until centers are almost set. Then cool 1 minute remove from cookie sheet to wire rack. Let cool completely for about 30 mins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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