Holiday Rounds
Rating:
★★★★★ 1 vote
Serves:
5 Cookies
Cook:
2 Hr 35 Min
Method:
Convection Oven
Ingredients
- 1 c
- butter, softened
- 1/2 c
- sugar
- 1 tsp
- vanilla extract
- 2 c
- all-purpose flour
- decorative sugar sprinkles
How to Make Holiday Rounds
- 1Beat butter, sugar and vanilla in a large bowl on medium speed. Stir in flour.
- 2Divide dough in half. Shape each half into rolls 2 inch in diameter and 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
- 3Heat oven to 350 degrees Fahrenheit. Cut into 1/8 inch slices. Place on an ungreased sheet. Bake 10 to 12 minutes. Immediately remove from the sheet to cool.
