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1 cbutter, softened
1 tspvanilla extract
2 call-purpose flour
·decorative sugar sprinkles
How to Make Holiday Rounds
- Beat butter, sugar and vanilla in a large bowl on medium speed. Stir in flour.
- Divide dough in half. Shape each half into rolls 2 inch in diameter and 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
- Heat oven to 350 degrees Fahrenheit. Cut into 1/8 inch slices. Place on an ungreased sheet. Bake 10 to 12 minutes. Immediately remove from the sheet to cool.