Holiday Rounds
Rating:
★★★★★ 1 vote5
Serves:
5 Cookies
Cook:
2 Hr 35 Min
Method:
Convection Oven
Ingredients
-
1 cbutter, softened
-
1/2 csugar
-
1 tspvanilla extract
-
2 call-purpose flour
-
·decorative sugar sprinkles
How to Make Holiday Rounds
- Beat butter, sugar and vanilla in a large bowl on medium speed. Stir in flour.
- Divide dough in half. Shape each half into rolls 2 inch in diameter and 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
- Heat oven to 350 degrees Fahrenheit. Cut into 1/8 inch slices. Place on an ungreased sheet. Bake 10 to 12 minutes. Immediately remove from the sheet to cool.
