holiday rounds

How To Make holiday rounds

• 1

  Beat butter, sugar and vanilla in a large bowl on medium speed. Stir in flour.
• 2

  Divide dough in half. Shape each half into rolls 2 inch in diameter and 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
• 3

  Heat oven to 350 degrees Fahrenheit. Cut into 1/8 inch slices. Place on an ungreased sheet. Bake 10 to 12 minutes. Immediately remove from the sheet to cool.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card