holiday rounds

Name: Holiday Rounds
Cook time: 2 h 35 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; - decorative sugar sprinkles

(1 RATING)

30 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 28, 2013

These are easy and taste great

Rate

prep time

cook time 2 Hr 35 Min

method Convection Oven

yield 5 Cookies

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
- decorative sugar sprinkles

How To Make holiday rounds

Step 1

Beat butter, sugar and vanilla in a large bowl on medium speed. Stir in flour.

Step 2

Divide dough in half. Shape each half into rolls 2 inch in diameter and 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
Step 3

Heat oven to 350 degrees Fahrenheit. Cut into 1/8 inch slices. Place on an ungreased sheet. Bake 10 to 12 minutes. Immediately remove from the sheet to cool.
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