Holiday Rounds

Shaleah Cagle


These are easy and taste great


★★★★★ 1 vote

5 Cookies
2 Hr 35 Min
Convection Oven


How to Make Holiday Rounds


  1. Beat butter, sugar and vanilla in a large bowl on medium speed. Stir in flour.
  2. Divide dough in half. Shape each half into rolls 2 inch in diameter and 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  3. Heat oven to 350 degrees Fahrenheit. Cut into 1/8 inch slices. Place on an ungreased sheet. Bake 10 to 12 minutes. Immediately remove from the sheet to cool.

Printable Recipe Card

About Holiday Rounds

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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