holiday ice cream loaf

★★★★★ 1
a recipe by
Pat Duran
Las Vegas, NV

I have used this recipe so many times using different kinds of ice cream and cookie crumbs- it has become tradition for every holiday. Pumpkin for Thanksgiving Pepermint for Christmas Mint Chip for St Patrick's Day..etc Orginal recipe from Eagle Brand.

★★★★★ 1
serves 12 servings
prep time 15 Min

Ingredients For holiday ice cream loaf

  • 2 c
    finely crushed chocolate sandwich cookies(20)
  • 3 or 4 Tbsp
    unsalted butter,melted
  • 1 c
    crushed peppermint candy, divided
  • 1/4 c
  • 14 oz
    can sweetened condensed milk
  • 1 to 2 dash
    red food coloring
  • 2 c
    heavy cream, whipped (do not use thawed dairy whipped topping)

How To Make holiday ice cream loaf

  • 1
    Line a loaf pan with foil, extending over sides of pan. Combine cookie crumbs and butter, press firmly into bottom and partway up sides of pan.
  • 2
    Blend 1/4 cup peppermint candy and water in a blender until candy dissolves. Combine milk,food coloring,1/2 cup of crushed peppermint candy and the peppermint liquid; mix well.
  • 3
    Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover. Freeze at least 6 hours or overnight. To serve , remove from pan, peel off foil gently and slice. Garnish with chocolate leaves and whipped cream, if desired.