Holiday Ice cream Loaf
Pumpkin for Thanksgiving
Pepermint for Christmas
Mint Chip for St Patrick's Day..etc
Orginal recipe from Eagle Brand.
2 cfinely crushed chocolate sandwich cookies(20)
3 or 4 Tbspunsalted butter,melted
1 ccrushed peppermint candy, divided
14 ozcan sweetened condensed milk
1 to 2 dash(es)red food coloring
2 cheavy cream, whipped (do not use thawed dairy whipped topping)
How to Make Holiday Ice cream Loaf
- Line a loaf pan with foil, extending over sides of pan. Combine cookie crumbs and butter, press firmly into bottom and partway up sides of pan.
- Blend 1/4 cup peppermint candy and water in a blender until candy dissolves.
Combine milk,food coloring,1/2 cup of crushed peppermint candy and the peppermint liquid; mix well.
- Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover.
Freeze at least 6 hours or overnight.
To serve , remove from pan, peel off foil gently and slice. Garnish with chocolate leaves and whipped cream, if desired.