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holiday ice cream loaf

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

I have used this recipe so many times using different kinds of ice cream and cookie crumbs- it has become tradition for every holiday. Pumpkin for Thanksgiving Pepermint for Christmas Mint Chip for St Patrick's Day..etc Orginal recipe from Eagle Brand.

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★★★★★ 1 Review
serves 12 servings
prep time 15 Min

Ingredients For holiday ice cream loaf

  • 2 c
    finely crushed chocolate sandwich cookies(20)
  • 3 or 4 Tbsp
    unsalted butter,melted
  • 1 c
    crushed peppermint candy, divided
  • 1/4 c
    water
  • 14 oz
    can sweetened condensed milk
  • 1 to 2 dash
    red food coloring
  • 2 c
    heavy cream, whipped (do not use thawed dairy whipped topping)
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How To Make holiday ice cream loaf

  • 1
    Line a loaf pan with foil, extending over sides of pan. Combine cookie crumbs and butter, press firmly into bottom and partway up sides of pan.
  • 2
    Blend 1/4 cup peppermint candy and water in a blender until candy dissolves. Combine milk,food coloring,1/2 cup of crushed peppermint candy and the peppermint liquid; mix well.
  • 3
    Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover. Freeze at least 6 hours or overnight. To serve , remove from pan, peel off foil gently and slice. Garnish with chocolate leaves and whipped cream, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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