holiday ice cream loaf
★★★★★
1
I have used this recipe so many times using different kinds of ice cream and cookie crumbs- it has become tradition for every holiday. Pumpkin for Thanksgiving Pepermint for Christmas Mint Chip for St Patrick's Day..etc Orginal recipe from Eagle Brand.
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Ingredients For holiday ice cream loaf
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2 cfinely crushed chocolate sandwich cookies(20)
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3 or 4 Tbspunsalted butter,melted
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1 ccrushed peppermint candy, divided
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1/4 cwater
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14 ozcan sweetened condensed milk
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1 to 2 dashred food coloring
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2 cheavy cream, whipped (do not use thawed dairy whipped topping)
How To Make holiday ice cream loaf
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1Line a loaf pan with foil, extending over sides of pan. Combine cookie crumbs and butter, press firmly into bottom and partway up sides of pan.
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2Blend 1/4 cup peppermint candy and water in a blender until candy dissolves. Combine milk,food coloring,1/2 cup of crushed peppermint candy and the peppermint liquid; mix well.
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3Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover. Freeze at least 6 hours or overnight. To serve , remove from pan, peel off foil gently and slice. Garnish with chocolate leaves and whipped cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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