holiday ice cream loaf

Name: Holiday Ice cream Loaf
Prep time: 15 min
Yield: 12
Ingredients: 2 cup(s) finely crushed chocolate sandwich cookies(20); 3 or 4 tablespoon(s) unsalted butter,melted; 1 cup(s) crushed peppermint candy, divided; 1/4 cup(s) water; 14 ounce(s) can sweetened condensed milk; 1 to 2 dash(es) red food coloring; 2 cup(s) heavy cream, whipped (do not use thawed dairy whipped topping)

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117 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 1, 2012

I have used this recipe so many times using different kinds of ice cream and cookie crumbs- it has become tradition for every holiday. Pumpkin for Thanksgiving Pepermint for Christmas Mint Chip for St Patrick's Day..etc Orginal recipe from Eagle Brand.

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prep time 15 Min

cook time

method ---

yield 12 servings

Ingredients

2 cups finely crushed chocolate sandwich cookies(20)
3 or 4 tablespoons unsalted butter,melted
1 cup crushed peppermint candy, divided
1/4 cup water
14 ounces can sweetened condensed milk
1 to 2 dashes red food coloring
2 cups heavy cream, whipped (do not use thawed dairy whipped topping)

How To Make holiday ice cream loaf

Step 1

Line a loaf pan with foil, extending over sides of pan. Combine cookie crumbs and butter, press firmly into bottom and partway up sides of pan.

Step 2

Blend 1/4 cup peppermint candy and water in a blender until candy dissolves. Combine milk,food coloring,1/2 cup of crushed peppermint candy and the peppermint liquid; mix well.
Step 3

Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover. Freeze at least 6 hours or overnight. To serve , remove from pan, peel off foil gently and slice. Garnish with chocolate leaves and whipped cream, if desired.
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