Holiday Double Peanut Butter Fudge Cookies

Holiday Double Peanut Butter Fudge Cookies Recipe

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Jamie Clark


These cookies are HEAVEN!


★★★★★ 2 votes

makes 3 1/2 dozen cookies
10 Min


  • 1 can(s)
    (14oz.) sweetened condensed milk (not evaporated milk)
  • 3/4 c
    creamy peanut butter
  • 2 c
    all-purpose biscuit baking mix
  • 1 tsp
    vanilla extract
  • 3/4 c
    peanut butter cups
  • 1/4 c
    granulated sugar
  • 1/2 tsp
    red colored sugar
  • 1/2 tsp
    green colored sugar

How to Make Holiday Double Peanut Butter Fudge Cookies


  1. heat oven to 375.
  2. Beat sweetened condensed milk and peanut butter in large bowl with electric mixer on medium speed until smooth.Beat in baking mix and vanilla;stir in peanut butter chips.Set aside.
  3. Stir together granulated sugar and colored sugars in small bowl.Shape dough into 1-inch balls;roll in sugar.Place 2 inches apart on ungreased cookie sheet;flatten slightly with bottom of glass.
  4. Bake 6-8 minutes or until very lightly browned (do not overbake).Cool slightly.Remove to wire racks and cool completely.

Printable Recipe Card

About Holiday Double Peanut Butter Fudge Cookies

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy

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