holiday double peanut butter fudge cookies

Name: Holiday Double Peanut Butter Fudge Cookies
Cook time: 10 min
Ingredients: 1 can(s) (14oz.) sweetened condensed milk (not evaporated milk); 3/4 cup(s) creamy peanut butter; 2 cup(s) all-purpose biscuit baking mix; 1 teaspoon(s) vanilla extract; 3/4 cup(s) peanut butter cups; 1/4 cup(s) granulated sugar; 1/2 teaspoon(s) red colored sugar; 1/2 teaspoon(s) green colored sugar

(2 RATINGS)

50 Pinches

Jamie Clark

Billings, MT

Updated on Nov 8, 2010

These cookies are HEAVEN!

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prep time

cook time 10 Min

method ---

yield makes 3 1/2 dozen cookies

Ingredients

1 can (14oz.) sweetened condensed milk (not evaporated milk)
3/4 cup creamy peanut butter
2 cups all-purpose biscuit baking mix
1 teaspoon vanilla extract
3/4 cup peanut butter cups
1/4 cup granulated sugar
1/2 teaspoon red colored sugar
1/2 teaspoon green colored sugar

How To Make holiday double peanut butter fudge cookies

Step 1

heat oven to 375.

Step 2

Beat sweetened condensed milk and peanut butter in large bowl with electric mixer on medium speed until smooth.Beat in baking mix and vanilla;stir in peanut butter chips.Set aside.
Step 3

Stir together granulated sugar and colored sugars in small bowl.Shape dough into 1-inch balls;roll in sugar.Place 2 inches apart on ungreased cookie sheet;flatten slightly with bottom of glass.
Step 4

Bake 6-8 minutes or until very lightly browned (do not overbake).Cool slightly.Remove to wire racks and cool completely.
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