Holiday Chocolate Drops
By
Chris T.
@chrisb64
1
Ingredients
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24nestle crunch jingles,unwrapped(i used butterfinger jingles unwrapped)
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2/3 csugar
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1/2 cbutter,softened
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1 largeegg yolk
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2 Tbspmilk
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1 1/2 tspvanilla extract
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1 cplus 2 tablespoons of flour
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1/3 cbaking cocoa
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1/4 tspsalt
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1/2 csugar
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GLAZE
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1/2 cpowdered sugar
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1 Tbspbutter,softened
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1 Tbspmilk
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1/4 tspvanilla extract
How to Make Holiday Chocolate Drops
- COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.
- PREHEAT oven to 350° F.
- SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2 inch deep depressions.
- BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Jingle in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
- FOR GLAZE:
COMBINE powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies.