Holiday Chocolate Drops

Name: Holiday Chocolate Drops
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: makes 2 dozen
Ingredients: 24 nestle crunch jingles,unwrapped(i used butterfinger jingles unwrapped); 2/3 c sugar; 1/2 c butter,softened; 1 large egg yolk; 2 Tbsp milk; 1 1/2 tsp vanilla extract; 1 c plus 2 tablespoons of flour; 1/3 c baking cocoa; 1/4 tsp salt; 1/2 c sugar; GLAZE; 1/2 c powdered sugar; 1 Tbsp butter,softened; 1 Tbsp milk; 1/4 tsp vanilla extract

By Chris T.
@chrisb64

Aren't these festive looking? Easy to make and it looks like you fussed a whole lot over these yummy treats.

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

makes 2 dozen

Prep:

25 Min

Cook:

10 Min

Ingredients

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24

nestle crunch jingles,unwrapped(i used butterfinger jingles unwrapped)
2/3 c

sugar
1/2 c

butter,softened
1 large

egg yolk
2 Tbsp

milk
1 1/2 tsp

vanilla extract
1 c

plus 2 tablespoons of flour
1/3 c

baking cocoa
1/4 tsp

salt
1/2 c

sugar
GLAZE
1/2 c

powdered sugar
1 Tbsp

butter,softened
1 Tbsp

milk
1/4 tsp

vanilla extract

How to Make Holiday Chocolate Drops

Step-by-Step

COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.
PREHEAT oven to 350° F.
SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2 inch deep depressions.
BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Jingle in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
FOR GLAZE:
COMBINE powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies.