Holiday Chocolate Drops
By
Chris T.
@chrisb64
1
Aren't these festive looking? Easy to make and it looks like you fussed a whole lot over these yummy treats.
Ingredients
- 24
- nestle crunch jingles,unwrapped(i used butterfinger jingles unwrapped)
- 2/3 c
- sugar
- 1/2 c
- butter,softened
- 1 large
- egg yolk
- 2 Tbsp
- milk
- 1 1/2 tsp
- vanilla extract
- 1 c
- plus 2 tablespoons of flour
- 1/3 c
- baking cocoa
- 1/4 tsp
- salt
- 1/2 c
- sugar
- 1/2 c
- powdered sugar
- 1 Tbsp
- butter,softened
- 1 Tbsp
- milk
- 1/4 tsp
- vanilla extract
GLAZE
How to Make Holiday Chocolate Drops
- 1COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.
- 2PREHEAT oven to 350° F.
- 3SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2 inch deep depressions.
- 4BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Jingle in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
- 5FOR GLAZE:
COMBINE powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies.
About Holiday Chocolate Drops
Hashtags: #Christmas, #holiday
