holiday chocolate drops
Aren't these festive looking? Easy to make and it looks like you fussed a whole lot over these yummy treats.
prep time
25 Min
cook time
10 Min
method
---
yield
makes 2 dozen
Ingredients
- 24 - nestle crunch jingles,unwrapped(i used butterfinger jingles unwrapped)
- 2/3 cup sugar
- 1/2 cup butter,softened
- 1 large egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons of flour
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 1/2 cup sugar
- GLAZE
- 1/2 cup powdered sugar
- 1 tablespoon butter,softened
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
How To Make holiday chocolate drops
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Step 1COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.
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Step 2PREHEAT oven to 350° F.
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Step 3SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2 inch deep depressions.
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Step 4BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Jingle in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Step 5FOR GLAZE: COMBINE powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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